How long does Muttai Halwa take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Muttai Halwa serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Muttai Halwa vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Muttai Halwa?

5 Eggs, 1 cup Milk, 3/4 cup Sugar, 3 tbsp Ghee, ½ cup Milk Powder, 20 Cashew (half), and a few more listed on this page.

Do I need a pressure cooker for Muttai Halwa?

No, it is cooked in an open pot.

How many calories are in Muttai Halwa?

About 501 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Muttai HalwaCook

Muttai Halwa

Name: Muttai Halwa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 5 Eggs; 2 tbsp Maida; 20 Cashew (half); 1 cup Milk; ½ tsp Cardamom Powder; ½ cup Milk Powder; 3/4 cup Sugar; 3 tbsp Ghee

Also known as Mutta Mittai · Veg + Egg · Sweets & Desserts

Sweets & Desserts

Total20 min

Prep5 min

Cook15 min

Serves4

Per serving501 cal

Spicenot spicy

Good for: Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Muttai halwa, or mutta mittai, is a Tamil Nadu egg halwa of eggs, milk powder, sugar and cardamom cooked in ghee. Serves 4, 20 minutes, step-by-step video.

Ingredients

8 items

Cooking for4 servings

Eggs5
Maida2 tbsp
Cashew (half)20
Milk1 cup
Cardamom Powder½ tsp
Milk Powder½ cup
Sugar3/4 cup
Ghee3 tbsp

Contains: milk, egg, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	501kcal	2004kcal
Protein	15g	62g
Carbohydrate	54g	214g
Fat	26g	102g
Fibre	0.3g	1.2g
Sugar	49g	196g

Cookd masalas for eggs

Method

1
In a mixer jar add eggs, milk powder, cardamom powder, sugar and maida. Blend until smooth.
EggsMaidaCardamom PowderMilk PowderSugar
2
In a kadhai, pour ghee and add the cashew nuts. Cook on a moderate flame for 30 seconds or until golden brown. Remove and set aside.
Cashew (half)Ghee
3
In the same pan pour full-fat milk and the the mixture. Whisk continuously on a low flame for 4-5 minutes or until a smooth, creamy halwa forms.
Milk
4
Add back the cashews and mix. Serve warm.

Before you start

How long does Muttai Halwa take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Muttai Halwa serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Muttai Halwa vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Muttai Halwa spicy?: No, it is not spicy.
What do I need to make Muttai Halwa?: 5 Eggs, 1 cup Milk, 3/4 cup Sugar, 3 tbsp Ghee, ½ cup Milk Powder, 20 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Muttai Halwa?: No, it is cooked in an open pot.
How many calories are in Muttai Halwa?: About 501 a serving. The full nutrition table is on this page, per serving and for the whole batch.