Muttai Mittai
- 35 min
- not spicy
- Serves 6
Muttai mittai, a sweet of khoa, sugar, ghee and saffron whisked with eggs, baked and cut into cubes. Serves 6, 35 minutes plus cooling, step-by-step video.
Good for: Diwali, Raksha Bandhan, Party
Ingredients
Unsweetened Khoa250 grams
Sugar½ cup
Milk (Full Cream)¼ cup
Saffron1 pinch
Eggs3
Ghee¼ cup
Contains: milk, egg.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 382kcal | 2292kcal |
| Protein | 9.7g | 58g |
| Carbohydrate | 27g | 160g |
| Fat | 26g | 158g |
| Sugar | 27g | 160g |
Cookd masalas for eggs
Method
In a kadhai, add the khoa, sugar, ghee, cream, saffron and let it cook on a medium flame until completely melted.
When the mixture is warm, break in three eggs, and whisk continuously on a low flame until the mixture is thickened.
Transfer the mixture into a lined tin and bake it at 180 degree celsius for 15-20 minutes. Let the mixture cool completely before cutting it into cubes and serving.
Before you start
- How long does Muttai Mittai take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does Muttai Mittai serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Muttai Mittai vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Muttai Mittai spicy?
- No, it is not spicy.
- What do I need to make Muttai Mittai?
- 3 Eggs, 250 grams Unsweetened Khoa, ½ cup Sugar, ¼ cup Milk (Full Cream), ¼ cup Ghee, 1 pinch Saffron, and a few more listed on this page.
- Do I need a pressure cooker for Muttai Mittai?
- No, it is cooked in an open pot.
- How many calories are in Muttai Mittai?
- About 382 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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