How long does Muttai Paniyaram take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Muttai Paniyaram serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Muttai Paniyaram spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Muttai Paniyaram?

6 Eggs, 80 grams Onion, 70 grams Tomato, ½ grams Mango Pickle, 1 Green Chilli, 1 Carrot, and a few more listed on this page.

Do I need a pressure cooker for Muttai Paniyaram?

No, it is cooked in an open pot.

How many calories are in Muttai Paniyaram?

About 147 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Muttai PaniyaramCook

Muttai Paniyaram

Name: Muttai Paniyaram
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 6 Eggs; 80 grams Onion; 70 grams Tomato; 1 Green Chilli, Finely Chopped; 1 tbsp Coriander Leaves; 1 Carrot; 1 tbsp Curry leaves, Finely Chopped; ½ tsp Red Chilli Powder; for frying Sunflower Oil; 1 tsp Salt; ½ grams Mango Pickle

Also known as Egg Omlet · Non-veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Low carb

Total20 min

Prep10 min

Cook10 min

Serves4

Per serving147 cal

Spicemild

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Muttai paniyaram: spiced egg, onion, tomato and carrot cooked in a kuzhi paniyaram pan, each topped with a little pickle. Mild, serves 4, 20 minutes, video.

Low calorie

Ingredients

11 items

Cooking for4 servings

Eggs6
Onion80 grams
Tomato70 grams
Green Chilli, Finely Chopped1
Coriander Leaves1 tbsp
Carrot1
Curry leaves, Finely Chopped1 tbsp
Red Chilli Powder½ tsp
Sunflower Oilfor frying
Salt1 tsp
Mango Pickle½ grams

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	147kcal	588kcal
Protein	10g	42g
Carbohydrate	5.3g	21g
Fat	9.3g	37g
Fibre	1.2g	4.8g
Sugar	2.4g	9.6g

Cookd masalas for eggs

Method

1
In a bowl add egg, onion, tomato, carrot, green chilli, curry leaves, salt, red chilli powder, coriander leaves and mix it well.
EggsOnionTomatoGreen ChilliCoriander LeavesCarrotCurry leavesRed Chilli PowderSalt
2
In a kuli paniyaram pan, pour oil and pour one tbsp of the egg mixture. Now add garlic pickle on top of the paniyaram Gently flip it and cook it for a few minutes on a medium flame. Serve it hot
Sunflower OilMango Pickle

Before you start

How long does Muttai Paniyaram take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Muttai Paniyaram serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Muttai Paniyaram vegetarian?: No, it contains meat or fish.
Is Muttai Paniyaram spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Muttai Paniyaram?: 6 Eggs, 80 grams Onion, 70 grams Tomato, ½ grams Mango Pickle, 1 Green Chilli, 1 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Muttai Paniyaram?: No, it is cooked in an open pot.
How many calories are in Muttai Paniyaram?: About 147 a serving. The full nutrition table is on this page, per serving and for the whole batch.