Mysore Pak Toast
Veg · Breads, Sweets & Desserts
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mysore pak toast, bread spread with besan, ghee and sugar, topped with nuts and baked in an oven or air fryer. Serves 4, 30 minutes, step-by-step video.
Low calorie
Ingredients
7 itemsSugar3 tbsp
Ghee3 tbsp
White Bread4
Ghee1 tsp
Cashew (full), Chopped1 tbsp
Almonds, Chopped1 tbsp
Besan Flour60 grams
Contains: milk, cashew or other tree nuts, wheat, soya.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 304kcal | 1216kcal |
| Protein | 6g | 24g |
| Carbohydrate | 32g | 129g |
| Fat | 17g | 67g |
| Fibre | 2.6g | 10g |
| Sugar | 13g | 52g |
Cookd masalas for besan flour
Method
- 1
Take a mixing bowl and add besan, ghee and sugar to it. Whisk it to make a paste
SugarGheeGheeBesan Flour
- 2
Take 4 slices of bread and apply ghee on one side. Apply the paste on the other side. Garnish with chopped almonds and cashew nuts
White BreadCashew (full)Almonds
- 3
Preheat the oven or airfryer to 180 C for 10 mins. Place the toast on the baking tray and bake for 5 mins or until lightly crispy
Before you start
- How long does Mysore Pak Toast take?
- 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
- How many people does Mysore Pak Toast serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mysore Pak Toast vegetarian?
- Yes. No meat, no fish and no egg.
- Is Mysore Pak Toast spicy?
- No, it is not spicy.
- What do I need to make Mysore Pak Toast?
- 60 grams Besan Flour, 4 White Bread, 3 tbsp Sugar, 3 tbsp Ghee, 1 tbsp Cashew (full), 1 tbsp Almonds, and a few more listed on this page.
- Do I need a pressure cooker for Mysore Pak Toast?
- No, it is cooked in an open pot.
- How many calories are in Mysore Pak Toast?
- About 304 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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