Nawabi PaneerCook

Nawabi Paneer

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamGluten-free

Total70 min
Prep25 min
Cook45 min
Serves4
Per serving609 cal
Spicemild

Good for: Party

Nawabi Paneer

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Nawabi paneer in a white gravy of onions, almonds, cashews and curd, finished with cream and saffron milk. Mild, serves 4, 70 minutes, step-by-step video.

Ingredients

20 items
Cooking for4 servings
  • SaltSalt¾ tsp
  • CinnamonCinnamon1 inch
  • Cashew (half)Cashew (half)½ cup
  • Black CardamomBlack Cardamom1
  • WaterWater2 cup
  • Bay LeavesBay Leaves2
  • ClovesCloves2
  • Garam Masala PowderGaram Masala Powder½ tsp
  • Green ChilliGreen Chilli2
  • PaneerPaneer300 grams
  • MilkMilk½ cup
  • GheeGhee2 tbsp
  • CurdCurd½ cup
  • Fresh CreamFresh Cream½ cup
  • SaffronSaffron1 pinch
  • Green CardamomGreen Cardamom2
  • OnionOnion2
  • AlmondsAlmonds, Peeled¼ cup
  • Ginger Garlic PasteGinger Garlic Paste2 tbsp
  • Kasuri MethiKasuri Methi1 tbsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy609kcal2436kcal
Protein23g93g
Carbohydrate24g98g
Fat48g194g
Fibre4.9g20g
Sugar8.6g34g

Cookd masalas for paneer

Method

  1. 1

    Soak a pinch of saffron in ¼ cup of milk.

    MilkSaffron

  2. 2

    In a pan add ghee and whole spices and cook until aromatic.

    CinnamonBlack CardamomBay LeavesClovesGheeGreen Cardamom

  3. 3

    Add roughly chopped onions, green chillies, almonds, cashews and ginger garlic paste and saute. Pour 2 cups of water, curd, cover and cook for 15 minutes. Cool down the mixture and blend it into a fine paste

    Cashew (half)WaterGreen ChilliCurdOnionAlmondsGinger Garlic Paste

  4. 4

    In a kadai pour in the paste, add milk and salt.

    SaltMilk

  5. 5

    Lower the flame and add fresh cream and kasuri methi.

    Fresh CreamKasuri Methi

  6. 6

    Mix thoroughly and add the paneer mix gently and cook for 2 minutes. Add garam masala and pour the saffron infused milk as a garnish.

    Garam Masala PowderPaneer

Before you start

How long does Nawabi Paneer take?
1 hour 10 minutes from start to finish. That is 25 minutes of preparation and 45 minutes of cooking.
How many people does Nawabi Paneer serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nawabi Paneer vegetarian?
Yes. No meat, no fish and no egg.
Is Nawabi Paneer spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nawabi Paneer?
300 grams Paneer, ½ cup Cashew (half), ¼ cup Milk, ½ cup Curd, ½ cup Fresh Cream, ¼ cup Almonds, and a few more listed on this page.
Do I need a pressure cooker for Nawabi Paneer?
No, it is cooked in an open pot.
How many calories are in Nawabi Paneer?
About 609 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    Rajesh VJanuary 2023

    😍

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