Nawabi PaneerCook
Nawabi Paneer

Nawabi Paneer

  • 70 min
  • mild
  • Serves 4

Prep 25 min · Cook 45 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as paneer nawabi · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Nawabi paneer in a white gravy of onions, almonds, cashews and curd, finished with cream and saffron milk. Mild, serves 4, 70 minutes, step-by-step video.

Good for: Party

Ingredients

20 items

4 people
  • Saffron1 pinch
  • Milk½ cup
  • Ghee2 tbsp
  • Black Cardamom1
  • Bay Leaves2
  • Green Cardamom2
  • Cloves2
  • Cinnamon1 inch
  • Onion2
  • Green Chilli2
  • Almonds, Peeled¼ cup
  • Cashew (half)½ cup
  • Ginger Garlic Paste2 tbsp
  • Water2 cup
  • Curd½ cup
  • Salt¾ tsp
  • Fresh Cream½ cup
  • Kasuri Methi1 tbsp
  • Paneer300 grams
  • Garam Masala Powder½ tsp

Contains: milk, cashew or other tree nuts.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy609kcal2436kcal
Protein23g93g
Carbohydrate24g98g
Fat48g194g
Fibre4.9g20g
Sugar8.6g34g

Cookd masalas for paneer

Method

  1. 1

    Soak a pinch of saffron in ¼ cup of milk.

    SaffronMilk

  2. 2

    In a pan add ghee and whole spices and cook until aromatic.

    GheeBlack CardamomBay LeavesGreen CardamomClovesCinnamon

  3. 3

    Add roughly chopped onions, green chillies, almonds, cashews and ginger garlic paste and saute. Pour 2 cups of water, curd, cover and cook for 15 minutes. Cool down the mixture and blend it into a fine paste

    OnionGreen ChilliAlmondsCashew (half)Ginger Garlic PasteWaterCurd

  4. 4

    In a kadai pour in the paste, add milk and salt.

    MilkSalt

  5. 5

    Lower the flame and add fresh cream and kasuri methi.

    Fresh CreamKasuri Methi

  6. 6

    Mix thoroughly and add the paneer mix gently and cook for 2 minutes. Add garam masala and pour the saffron infused milk as a garnish.

    PaneerGaram Masala Powder

Before you start

How long does Nawabi Paneer take?
1 hour 10 minutes from start to finish. That is 25 minutes of preparation and 45 minutes of cooking.
How many people does Nawabi Paneer serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Nawabi Paneer vegetarian?
Yes. No meat, no fish and no egg.
Is Nawabi Paneer spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Nawabi Paneer?
300 grams Paneer, ¼ cup Milk, ½ cup Cashew (half), ½ cup Curd, ½ cup Fresh Cream, ¼ cup Almonds, and a few more listed on this page.
Do I need a pressure cooker for Nawabi Paneer?
No, it is cooked in an open pot.
How many calories are in Nawabi Paneer?
About 609 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    Rajesh VJanuary 2023

    😍

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