How long does No Oven Caramel Custard take?

45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.

How many people does No Oven Caramel Custard serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No Oven Caramel Custard vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make No Oven Caramel Custard?

2 Eggs, ¼ cup Sugar, 1 cup Milk, 2 tbsp Water, 1 tsp Oil, ¼ tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for No Oven Caramel Custard?

No, it is cooked in an open pot.

How many calories are in No Oven Caramel Custard?

About 376 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No Oven Caramel CustardCook

No Oven Caramel Custard

Name: No Oven Caramel Custard
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 tsp Oil; ¼ cup Sugar; 2 tbsp Water; 1 cup Milk; ¼ cup Sugar; 2 Eggs; ¼ tsp Vanilla Essence

45 min
not spicy
Serves 2
100% liked

Prep 10 min · Cook 35 min

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10 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Steamed Pudding, Caramel Pudding, dessert, indian sweet · Veg + Egg · Sweets & Desserts

Sweets & Desserts Gluten-free

No-oven caramel custard: egg and milk custard poured over set caramel and steamed instead of baked. Serves 2, 45 minutes plus chilling, with video.

Ingredients

6 items

2 people

Oil1 tsp
Sugar½ cup
Water2 tbsp
Milk1 cup
Eggs2
Vanilla Essence¼ tsp

Contains: milk, egg.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	376kcal	752kcal
Protein	11g	21g
Carbohydrate	59g	118g
Fat	12g	23g
Sugar	59g	118g

Cookd masalas for eggs

Method

1
Grease a metal pan with oil and set aside.
Oil
2
For the caramel, heat the sugar and water together until it dissolves and turns into a deep golden colour.
SugarWater
3
Transfer it to the greased pan. Swirl the pan so that the bottom is evenly coated. Set aside to let it solidify.
4
In a saucepan, heat milk and sugar. It should become hot but should not boil.
MilkSugar
5
In another large bowl, beat the eggs. Add the milk a little at a time while whisking continuously. Optionally, you can add vanilla essence.
EggsVanilla Essence
6
Strain the mixture through a fine strainer. Pour it on the solidified caramel.
7
Cover it with a lid or aluminum foil. Place it in a steamer or a pot with adequate water and a metal stand on the bottom.
8
Steam for 25 minutes on medium heat. Check if it is done by pressing it gently with your fingers. It should bounce back lightly.
9
Remove the pan from the steamer and chill in the refrigerator for at least 3 hours, or for longer.
10
To serve, flip the custard pudding onto a plate.

Before you start

How long does No Oven Caramel Custard take?: 45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does No Oven Caramel Custard serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No Oven Caramel Custard vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is No Oven Caramel Custard spicy?: No, it is not spicy.
What do I need to make No Oven Caramel Custard?: 2 Eggs, ¼ cup Sugar, 1 cup Milk, 2 tbsp Water, 1 tsp Oil, ¼ tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for No Oven Caramel Custard?: No, it is cooked in an open pot.
How many calories are in No Oven Caramel Custard?: About 376 a serving. The full nutrition table is on this page, per serving and for the whole batch.