No Oven Caramel Custard

Method

1. 1

   Grease a metal pan with oil and set aside.

   Sunflower Oil

2. 2

   For the caramel, heat the sugar and water together until it dissolves and turns into a deep golden colour.

   WaterSugar

3. 3

   Transfer it to the greased pan. Swirl the pan so that the bottom is evenly coated. Set aside to let it solidify.

4. 4

   In a saucepan, heat milk and sugar. It should become hot but should not boil.

   MilkSugar

5. 5

   In another large bowl, beat the eggs. Add the milk a little at a time while whisking continuously. Optionally, you can add vanilla essence.

   EggsVanilla Essence

6. 6

   Strain the mixture through a fine strainer. Pour it on the solidified caramel.

7. 7

   Cover it with a lid or aluminum foil. Place it in a steamer or a pot with adequate water and a metal stand on the bottom.

8. 8

   Steam for 25 minutes on medium heat. Check if it is done by pressing it gently with your fingers. It should bounce back lightly.

9. 9

   Remove the pan from the steamer and chill in the refrigerator for at least 3 hours, or for longer.

10. 10

    To serve, flip the custard pudding onto a plate.