Orange ChickenCook

Orange Chicken

Also known as Panda express orange chicken · Non-veg · Snacks & Starters

Snacks & StartersHigh proteinDairy-free

Total45 min
Prep20 min
Cook25 min
Serves6
Per serving320 cal
Spicemild

Good for: Party

Orange Chicken

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Orange chicken: boneless thigh pieces double-fried and tossed in fresh orange juice, ginger, garlic and soy. Mild, serves 6, 45 minutes, step-by-step video.

High protein

Ingredients

19 items
Cooking for6 servings
  • Chicken Thigh & Leg BonelessChicken Thigh & Leg Boneless, Diced750 grams
  • SaltSalt0.50 tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • MaidaMaida0.50 cup
  • Corn FlourCorn Flour¼ cup
  • SugarSugar2 tbsp
  • Egg WhiteEgg White1
  • Sunflower OilSunflower OilFor Deep Frying
  • OrangeOrange2
  • GingerGinger, Grated1 tsp
  • GarlicGarlic, Grated4 cloves
  • Soy SauceSoy Sauce1 tbsp
  • VinegarVinegar2 tsp
  • Sunflower OilSunflower Oil2 tsp
  • Cashew (half)Cashew (half)2 tbsp
  • Corn FlourCorn Flour1 tbsp
  • WaterWater1 tbsp
  • Spring OnionSpring OnionFor Garnish
  • White Sesame SeedsWhite Sesame SeedsFor Garnish

Contains: egg, cashew or other tree nuts, wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy320kcal1920kcal
Protein28g166g
Carbohydrate26g157g
Fat11g66g
Fibre1.6g9.6g
Sugar8.4g50g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Cut chicken thighs into cubes. Add salt , pepper, egg, cornstarch and flour, mix well to coat evenly.

    Chicken Thigh & Leg BonelessSaltBlack Pepper PowderMaidaCorn FlourEgg White

  2. 2

    Fry in batches until golden brown.

    Sunflower Oil

  3. 3

    Double fry the chicken for 2 minutes in hot oil.

  4. 4

    Juice two oranges and set them aside.

    Orange

  5. 5

    Prepare the sauce mixture by adding the orange juice, grate in the ginger and garlic, add the soy sauce, vinegar and sugar.

    SugarGingerGarlicSoy SauceVinegar

  6. 6

    Heat oil and saute cashew nuts, Bring the sauce to a boil in a wok and add the cornstarch slurry and stir continuously.

    Sunflower OilCashew (half)Corn FlourWater

  7. 7

    Cook until the sauce has thickened, then add in the crispy chicken. Garnish with spring onions, orange slices, sesame seeds.

    Spring OnionWhite Sesame Seeds

Before you start

How long does Orange Chicken take?
45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Orange Chicken serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Orange Chicken vegetarian?
No, it contains meat or fish.
Is Orange Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Orange Chicken?
750 grams Chicken Thigh & Leg Boneless, 2 Orange, 0.50 cup Maida, ¼ cup Corn Flour, 1 Egg White, 2 tbsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Orange Chicken?
No, it is cooked in an open pot.
How many calories are in Orange Chicken?
About 320 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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