Orange ChickenCook
Orange Chicken

Orange Chicken

  • 45 min
  • mild
  • Serves 6

Prep 20 min · Cook 25 min

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7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Panda express orange chicken · Non-veg · Curries & Gravies, Snacks & Starters

Orange chicken: boneless thigh pieces double-fried and tossed in fresh orange juice, ginger, garlic and soy. Mild, serves 6, 45 minutes, step-by-step video.

High proteinLow calorie

Good for: Party

Ingredients

19 items

6 people
  • Chicken Thigh & Leg Boneless, Diced750 grams
  • Salt½ tsp
  • Black Pepper Powder¼ tsp
  • Egg White1
  • Corn Flour¼ cup
  • Maida½ cup
  • OilFor Deep Frying
  • Orange2
  • Ginger, Grated1 tsp
  • Garlic, Grated4 cloves
  • Soy Sauce1 tbsp
  • Vinegar2 tsp
  • Sugar2 tbsp
  • Oil2 tsp
  • Cashew (half)2 tbsp
  • Corn Flour1 tbsp
  • Water1 tbsp
  • Spring OnionFor Garnish
  • White Sesame SeedsFor Garnish

Contains: egg, cashew or other tree nuts, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy320kcal1920kcal
Protein28g166g
Carbohydrate26g157g
Fat11g66g
Fibre1.6g9.6g
Sugar8.4g50g

Cookd masalas for chicken thigh & leg boneless

Method

  1. 1

    Cut chicken thighs into cubes. Add salt , pepper, egg, cornstarch and flour, mix well to coat evenly.

    Chicken Thigh & Leg BonelessSaltBlack Pepper PowderEgg WhiteCorn FlourMaida

  2. 2

    Fry in batches until golden brown.

    Oil

  3. 3

    Double fry the chicken for 2 minutes in hot oil.

  4. 4

    Juice two oranges and set them aside.

    Orange

  5. 5

    Prepare the sauce mixture by adding the orange juice, grate in the ginger and garlic, add the soy sauce, vinegar and sugar.

    GingerGarlicSoy SauceVinegarSugar

  6. 6

    Heat oil and saute cashew nuts, Bring the sauce to a boil in a wok and add the cornstarch slurry and stir continuously.

    OilCashew (half)Corn FlourWater

  7. 7

    Cook until the sauce has thickened, then add in the crispy chicken. Garnish with spring onions, orange slices, sesame seeds.

    Spring OnionWhite Sesame Seeds

Before you start

How long does Orange Chicken take?
45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Orange Chicken serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Orange Chicken vegetarian?
No, it contains meat or fish.
Is Orange Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Orange Chicken?
750 grams Chicken Thigh & Leg Boneless, 2 Orange, ¼ cup Corn Flour, ½ cup Maida, 1 Egg White, 1 tbsp Soy Sauce, and a few more listed on this page.
Do I need a pressure cooker for Orange Chicken?
No, it is cooked in an open pot.
How many calories are in Orange Chicken?
About 320 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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