Paneer Cigar RollsCook

Paneer Cigar Rolls

Veg · Breads, Snacks & Starters

BreadsSnacks & StartersLow carb

Total25 min
Prep15 min
Cook10 min
Serves8
Per serving294 cal
Spicemild

Good for: Party, Rainy Day

Paneer Cigar Rolls

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Paneer cigar rolls: flattened bread rolled around paneer and mozzarella, sealed with cornflour slurry and fried. Mild, makes 8, 25 minutes, with video.

Low calorie

Ingredients

12 items
Cooking for8 servings
  • Red Chilli PowderRed Chilli Powder3 grams
  • White Pepper PowderWhite Pepper Powder3 grams
  • PaneerPaneer, Grated200 grams
  • Mozzarella CheeseMozzarella Cheese, Grated80 grams
  • OnionOnion, Finely Chopped40 grams
  • Coriander LeavesCoriander Leaves, Finely Chopped10 grams
  • Green ChilliGreen Chilli, Finely Chopped8 grams
  • SaltSalt3 grams
  • Cumin PowderCumin Powder3 grams
  • BreadBread, Slices8
  • Corn Starch SlurryCorn Starch Slurry1 tsp
  • Coconut OilCoconut Oil120 ml

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 8. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 8
Energy294kcal2352kcal
Protein9.2g74g
Carbohydrate14g114g
Fat22g178g
Fibre1.1g8.8g
Sugar2g16g

Cookd masalas for paneer

Method

  1. 1

    In a bowl, add the grated paneer, onion, green chilies, salt, pepper, red chilli powder, cumin powder, and coriander. Mix well.

    Red Chilli PowderWhite Pepper PowderPaneerMozzarella CheeseOnionCoriander LeavesGreen ChilliSaltCumin Powder

  2. 2

    Take a few bread slices and cut off the edges. Flatten out each slice using a rolling pin. Add the paneer filling on one side of the bread slice and tightly roll it. Brush a little bit of cornflour slurry on the edges to stick the bread together.

    BreadCorn Starch Slurry

  3. 3

    In a pan, heat up some oil and carefully add the cigars and fry them until crispy and golden brown on all sides.

    Coconut Oil

Before you start

How long does Paneer Cigar Rolls take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Paneer Cigar Rolls serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Cigar Rolls vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Cigar Rolls spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Cigar Rolls?
200 grams Paneer, 80 grams Mozzarella Cheese, 8 Bread, 3 grams Red Chilli Powder, 3 grams White Pepper Powder, 40 grams Onion, and a few more listed on this page.
Do I need a pressure cooker for Paneer Cigar Rolls?
No, it is cooked in an open pot.
How many calories are in Paneer Cigar Rolls?
About 294 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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