Paneer Kheer
- 30 min
- not spicy
- Serves 4
Paneer kheer: milk simmered with sugar, saffron and nuts, then thickened with grated paneer and khova. A North Indian dessert for 4 in 30 minutes, with video.
Good for: Diwali, Raksha Bandhan, Party
Ingredients
Milk500 ml
Sugar3 tbsp
Cashew (half), Chopped2 tbsp
Almonds, Chopped2 tbsp
Cardamom Powder¼ tsp
Saffron4 strands
Paneer, Grated150 grams
Khova, Grated½ cup
Contains: milk, cashew or other tree nuts.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 368kcal | 1472kcal |
| Protein | 18g | 70g |
| Carbohydrate | 25g | 101g |
| Fat | 23g | 90g |
| Fibre | 0.7g | 2.8g |
| Sugar | 23g | 93g |
Cookd masalas for paneer
Method
Add milk to a pan and bring it to a soft boil
Add sugar and mix it well for around 30 seconds.
Add the nuts and bring the milk to a boil and lower the flame.
Add saffron strands and mix till the milk gets some colour.
Add the grated paneer and khoya and mix well till the khoya dissolves. Mix well till it starts to become thick and take it off the flame. Garnish with fried almonds and cashews and saffron. Serve it hot
Before you start
- How long does Paneer Kheer take?
- 30 minutes from start to finish. That is 5 minutes of preparation and 25 minutes of cooking.
- How many people does Paneer Kheer serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Paneer Kheer vegetarian?
- Yes. No meat, no fish and no egg.
- Is Paneer Kheer spicy?
- No, it is not spicy.
- What do I need to make Paneer Kheer?
- 150 grams Paneer, 500 ml Milk, 3 tbsp Sugar, ½ cup Khova, 2 tbsp Cashew (half), 2 tbsp Almonds, and a few more listed on this page.
- Do I need a pressure cooker for Paneer Kheer?
- No, it is cooked in an open pot.
- How many calories are in Paneer Kheer?
- About 368 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
SuriyaOctober 2026
Absolutely amazing. Tastes just like Basundhi. Loved it and very easy to make.



