Paneer SamosaCook
Paneer Samosa

Paneer Samosa

  • 45 min
  • mild
  • Serves 5

Prep 15 min · Cook 30 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Paneer Patti Samosa · Veg · Snacks & Starters

Paneer samosa: samosa sheet cones filled with grated paneer in an onion tomato masala with mint and nuts, deep-fried. Mild, serves 5, 45 minutes, video.

Good for: Ramzan, Holi, Party, Rainy Day

Ingredients

19 items

5 people
  • Onion, Finely Chopped1
  • Cumin½ tsp
  • Oil2 tbsp
  • Green Chilli, Finely Chopped1
  • Ginger Garlic Paste1 tbsp
  • Tomato, Finely Chopped2
  • Turmeric Powder½ tsp
  • Red Chilli Powder1 tsp
  • Garam Masala Powder½ tsp
  • Cardamom Powder¼ tsp
  • Salt½ tsp
  • Paneer, Grated200 grams
  • Coriander Leaves2 tbsp
  • Mint Leaves2 tbsp
  • Mixed Nuts, Chopped2 tbsp
  • Maida1 tbsp
  • Water3 tbsp
  • Samosa Sheet15
  • OilFor Deep Frying

Contains: milk, groundnut, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 5 people
Energy242kcal1210kcal
Protein8.9g45g
Carbohydrate8g40g
Fat20g99g
Fibre1.6g8g
Sugar2.7g14g

Cookd masalas for paneer

Method

  1. 1

    Heat oil in a pan, add chopped onion, saute until translucent.

    OnionCuminOil

  2. 2

    Add the green chillies and ginger garlic paste and cook until no longer raw in aroma.

    Green ChilliGinger Garlic Paste

  3. 3

    Add tomato, turmeric powder, red chilli powder, garam masala powder, cardamom powder and salt to taste, saute till the masalas get cooked.

    TomatoTurmeric PowderRed Chilli PowderGaram Masala PowderCardamom PowderSalt

  4. 4

    Add the grated paneer and saute for 2 mins.

    Paneer

  5. 5

    Add coriander, mint leaves and the chopped nuts and mix. Remove from the heat and cool the mixture.

    Coriander LeavesMint LeavesMixed Nuts

  6. 6

    For the samosa, prepare a paste of maida and water to use for sticking.

    MaidaWater

  7. 7

    Prepare cones from the samosa sheets, add the paneer stuffing and seal with the maida paste.

    Samosa Sheet

  8. 8

    Deep fry until golden brown and crispy in medium hot oil. Taket it out, drain the excess oil. Serve it hot

    Oil

Before you start

How long does Paneer Samosa take?
45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Paneer Samosa serve?
5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Samosa vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Samosa spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Samosa?
200 grams Paneer, 15 Samosa Sheet, 1 tbsp Maida, 1 Onion, 1 Green Chilli, 2 Tomato, and a few more listed on this page.
Do I need a pressure cooker for Paneer Samosa?
No, it is cooked in an open pot.
How many calories are in Paneer Samosa?
About 242 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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