Paneer Schezwan ToastCook

Paneer Schezwan Toast

Veg · Noodles & Pasta, Burgers, Sandwiches, Wraps & Pizza

Noodles & PastaBurgers, Sandwiches, Wraps & PizzaSnacks & Starters

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving729 cal
Spicemedium

Good for: Party, Rainy Day

Paneer Schezwan Toast

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Paneer schezwan toast: bread with a cheese slice, schezwan paneer filling and mozzarella, toasted in butter. Medium-spicy, serves 2, 20 minutes, with video.

100% would make this again12 cooks

Ingredients

14 items
Cooking for2 servings
  • Sunflower OilSunflower Oil1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • OnionOnion, Finely Chopped¼ cup
  • Green CapsicumGreen Capsicum, Finely Chopped¼ cup
  • Schezwan SauceSchezwan Sauce2 tbsp
  • PaneerPaneer100 grams
  • SaltSalt1 pinch
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp
  • MayonnaiseMayonnaise1 tbsp
  • BreadBread4
  • Cheese SliceCheese Slice4
  • Mozzarella CheeseMozzarella Cheese, Grated½ cup
  • ButterButter2 tbsp
  • Red Chilli FlakesRed Chilli FlakesFor Garnish

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy729kcal1458kcal
Protein28g55g
Carbohydrate37g74g
Fat53g105g
Fibre3g6g
Sugar8.7g17g

Cookd masalas for paneer

Method

  1. 1

    Heat oil in a pan and add garlic. Saute lightly for a few seconds, until aromatic. Add onion and capsicum. Saute for a minute on high heat.

    Sunflower OilGarlicOnionGreen Capsicum

  2. 2

    Add schezwan sauce, paneer and salt. Mix until evenly combined.

    Schezwan SaucePaneerSalt

  3. 3

    Turn off the heat and let it cool slightly. Add coriander leaves and mayonnaise, and mix.

    Coriander LeavesMayonnaise

  4. 4

    To assemble, take a slice of bread and place a cheese slice on it. Spoon some of the filling onto it. Top it off with some mozzarella cheese and red chilli flakes.

    BreadCheese SliceMozzarella Cheese

  5. 5

    Heat butter in a pan over low heat. Place the bread, cover and toast for 3-4 minutes until the cheese is melted. Serve hot.

    ButterRed Chilli Flakes

Before you start

How long does Paneer Schezwan Toast take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Paneer Schezwan Toast serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Paneer Schezwan Toast vegetarian?
Yes. No meat, no fish and no egg.
Is Paneer Schezwan Toast spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Paneer Schezwan Toast?
100 grams Paneer, 2 tbsp Schezwan Sauce, 4 Bread, ¼ cup Onion, ¼ cup Green Capsicum, ½ cup Mozzarella Cheese, and a few more listed on this page.
Do I need a pressure cooker for Paneer Schezwan Toast?
No, it is cooked in an open pot.
How many calories are in Paneer Schezwan Toast?
About 729 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • S

    SurajFebruary 2023

    nice

    A cook's photo of Paneer Schezwan Toast
  • C

    A Cookd cookJuly 2022

    The final result was disappointing, it was too cheesy on the first attempt, when cheese content was reduced on the second attempt, it tasted bland like raw paneer.

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