How long does Panzanella Salad take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Panzanella Salad serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Panzanella Salad vegetarian?

Yes. No meat, no fish and no egg.

Is Panzanella Salad spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Panzanella Salad?

1 cup Bread, 3 Tomato, ½ tbsp Red Wine Vinegar, 2 Cucumber, 1 Onion, 15 Basil Leaves, and a few more listed on this page.

Do I need a pressure cooker for Panzanella Salad?

No, it is cooked in an open pot.

How many calories are in Panzanella Salad?

About 217 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Panzanella SaladCook

Panzanella Salad

Name: Panzanella Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup Bread; 3 tbsp Olive Oil; ¼ tsp Salt; 1 pinch Black Pepper Powder; 2 Cucumber; 1 Onion; 3 Tomato; 2 cloves Garlic, Slices; 15 Basil Leaves; ½ Lemon; 1 tbsp Olive Oil; ½ tbsp Red Wine Vinegar; 1 tsp Dijon Mustard; ¼ tsp Salt; 1 pinch Black Pepper Powder; ½ tsp Dried Oregano

20 min
mild
Serves 4

Prep 10 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as panzanella · Veg · Soups & Salads

Soups & Salads

Panzanella salad: oven-crisped olive oil bread with tomato, cucumber, onion and basil in a red wine vinegar dressing. Mild, serves 4, 20 minutes, video.

You’ll need: Oven, Air Fryer

Good for: Summer

Ingredients

13 items

4 people

Bread1 cup
Olive Oil4 tbsp
Salt½ tsp
Black Pepper Powder2 pinch
Cucumber2
Onion1
Tomato3
Garlic, Slices2 cloves
Basil Leaves15
Lemon½
Red Wine Vinegar½ tbsp
Dijon Mustard1 tsp
Dried Oregano½ tsp

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	217kcal	868kcal
Protein	2.9g	12g
Carbohydrate	15g	61g
Fat	16g	66g
Fibre	2.4g	9.6g
Sugar	5.3g	21g

Cookd masalas for bread

Method

1
Tear the bread into rustic pieces, coat with olive oil, salt and pepper and bake at 200C for upto 5 mins until golden brown and crispy.
BreadOlive OilSaltBlack Pepper Powder
2
Combine all the chopped vegetables in a bowl.
CucumberOnionTomatoGarlicBasil Leaves
3
In another bowl combine the ingredients for the dressing.
LemonOlive OilRed Wine VinegarDijon MustardSaltBlack Pepper PowderDried Oregano
4
Add the croutons and pour the dressing over the veggies. Toss until well combined. And finish with some more fresh basil and crispy crouton pieces.

Before you start

How long does Panzanella Salad take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Panzanella Salad serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Panzanella Salad vegetarian?: Yes. No meat, no fish and no egg.
Is Panzanella Salad spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Panzanella Salad?: 1 cup Bread, 3 Tomato, ½ tbsp Red Wine Vinegar, 2 Cucumber, 1 Onion, 15 Basil Leaves, and a few more listed on this page.
Do I need a pressure cooker for Panzanella Salad?: No, it is cooked in an open pot.
How many calories are in Panzanella Salad?: About 217 a serving. The full nutrition table is on this page, per serving and for the whole batch.