How long does Podi Muttai Chutney take?

20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.

How many people does Podi Muttai Chutney serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Podi Muttai Chutney vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Podi Muttai Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Podi Muttai Chutney?

4 Eggs, 30 grams Idli Podi, 2 Dry Red Chilli, 2 tbsp Sunflower Oil, 1 tsp Mustard Seeds, 1 tsp Cumin, and a few more listed on this page.

Do I need a pressure cooker for Podi Muttai Chutney?

No, it is cooked in an open pot.

How many calories are in Podi Muttai Chutney?

About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Podi Muttai ChutneyCook

Podi Muttai Chutney

Name: Podi Muttai Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu, Kerala
Ingredients: ½ tsp Salt; 1 tsp Mustard Seeds; for boiling Water; 4 Eggs; 30 grams Idli Podi; 2 tbsp Sunflower Oil; 1 tsp Cumin; 5 cloves Garlic; 2 Dry Red Chilli; 1 sprigs Curry leaves

Also known as Muttai chutney, podi muttai · Veg + Egg · Tiffin, Dry sides

Tiffin Dry sides Chutneys, Podis & Pickles Low carb Dairy-free

Total20 min

Prep5 min

Cook15 min

Serves2

Per serving377 cal

Spicemedium

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Podi muttai chutney of grated boiled eggs mixed with idli podi and a hot garlic tempering. Medium-spicy, serves 2, 20 minutes, step-by-step video.

Low calorie

Ingredients

10 items

Cooking for2 servings

Salt½ tsp
Mustard Seeds1 tsp
Waterfor boiling
Eggs4
Idli Podi30 grams
Sunflower Oil2 tbsp
Cumin1 tsp
Garlic5 cloves
Dry Red Chilli2
Curry leaves1 sprigs

Contains: egg, wheat, sesame.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	377kcal	754kcal
Protein	17g	35g
Carbohydrate	14g	28g
Fat	28g	57g
Fibre	4.7g	9.4g
Sugar	1.2g	2.4g

Cookd masalas for eggs

Method

1
Boil the eggs for 12 mins (hard boil). Peel and grate the eggs, keep it aside.
WaterEggs
2
In a bowl add idli podi and salt.
SaltIdli Podi
3
In a tadka pan, add oil, once the oil heats up, add cumin and mustard seeds, let it splutter. Add curry leaves and crushed garlic cloves to it. Pour this tempering over idli podi.
Mustard SeedsSunflower OilCuminGarlicDry Red ChilliCurry leaves
4
Add grated eggs to this mixture and mix well. Serve it with crispy dosas.

Before you start

How long does Podi Muttai Chutney take?: 20 minutes from start to finish. That is 5 minutes of preparation and 15 minutes of cooking.
How many people does Podi Muttai Chutney serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Podi Muttai Chutney vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Podi Muttai Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Podi Muttai Chutney?: 4 Eggs, 30 grams Idli Podi, 2 Dry Red Chilli, 2 tbsp Sunflower Oil, 1 tsp Mustard Seeds, 1 tsp Cumin, and a few more listed on this page.
Do I need a pressure cooker for Podi Muttai Chutney?: No, it is cooked in an open pot.
How many calories are in Podi Muttai Chutney?: About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.