How long does Pollachi Mutton Kulambu take?

1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.

How many people does Pollachi Mutton Kulambu serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pollachi Mutton Kulambu spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pollachi Mutton Kulambu?

1000 grams Mutton (Biryani Cut), ½ cup Coconut (Grated), 3 Dry Red Chilli, 10 Small Onion (Shallots), 8 Curry leaves, 4 Brinjal, and a few more listed on this page.

Do I need a pressure cooker for Pollachi Mutton Kulambu?

Yes, this one is cooked under pressure.

How many calories are in Pollachi Mutton Kulambu?

About 492 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pollachi Mutton KulambuCook

Pollachi Mutton Kulambu

Name: Pollachi Mutton Kulambu
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Cumin; 1 tbsp Coriander Seeds; 1 inch Ginger, Julienne; 6 cloves Garlic, Roughly Chopped; 3 Dry Red Chilli; 10 Small Onion (Shallots); ½ cup Coconut (Grated), Grated; 1000 grams Mutton (Biryani Cut); 4 cup Water; 1 tsp Salt; ½ tsp Black Pepper Powder; ¼ tsp Turmeric Powder; 3 tbsp Oil; 1 tsp Mustard Seeds; 1 tsp Cumin; 8 Curry leaves; 2 Dry Red Chilli; 12 Small Onion (Shallots), Diced; 1 tbsp Ginger Garlic Paste; 4 Brinjal, Wedges; 2 Drumstick, Batons; 1 tsp Red Chilli Powder; ½ tsp Turmeric Powder; 1 cup Water; 1 tsp Salt; 1 tsp Black Pepper Powder; 4 sprigs Coriander Leaves, Finely Chopped

75 min
medium
Serves 5

Prep 15 min · Cook 60 min

Start cooking

10 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mutton kulambu · Non-veg · Biryani & Pulao, Curries & Gravies

Biryani & Pulao Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free Low carb

Pollachi mutton kulambu: pressure-cooked mutton simmered with brinjal, drumstick and a shallot and coconut paste. Medium-spicy, serves 5, 75 min, video.

High protein

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

22 items

5 people

Cumin1 tbsp
Coriander Seeds1 tbsp
Ginger, Julienne1 inch
Garlic, Roughly Chopped6 cloves
Dry Red Chilli5
Small Onion (Shallots)10
Coconut (Grated), Grated½ cup
Mutton (Biryani Cut)1000 grams
Water5 cup
Salt2 tsp
Black Pepper Powder1½ tsp
Turmeric Powder¾ tsp
Oil3 tbsp
Mustard Seeds1 tsp
Cumin1 tsp
Curry leaves8
Small Onion (Shallots), Diced12
Ginger Garlic Paste1 tbsp
Brinjal, Wedges4
Drumstick, Batons2
Red Chilli Powder1 tsp
Coriander Leaves, Finely Chopped4 sprigs

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	492kcal	2460kcal
Protein	44g	221g
Carbohydrate	21g	104g
Fat	28g	138g
Fibre	7.2g	36g
Sugar	6.6g	33g

Cookd masalas for mutton (biryani cut)

Method

1
Add the mutton to a pressure cooker, pour 4 cups of water. Add salt, pepper, and turmeric, mix it. Close the cooker and pressure cook it for 6 whistles, turn off the flame. Let the pressure reduce gradually.
CuminCoriander SeedsGingerGarlicDry Red ChilliSmall Onion (Shallots)Coconut (Grated)
2
Heat oil in a pan, add cumin seeds, coriander seeds, ginger, garlic, dry red chilies, and let it crackle. Add the shallots, saute them for a few minutes. Add the grated coconut and cook it for a while.
3
Transfer the mixture to a blender, add water, and blend it to a fine paste.
Mutton (Biryani Cut)WaterSaltBlack Pepper PowderTurmeric Powder
4
In another pan, heat oil, add cumin seeds, curry leaves, dry red chilies, and let it crackle.
OilMustard SeedsCuminCurry leavesDry Red Chilli
5
Add the shallots and cook it till it turns slightly brown.Add ginger garlic paste and cook it for a few seconds..
Small Onion (Shallots)
6
Add the brinjal and drumstick and cook it for a while, until tender.
Ginger Garlic Paste
7
Add Chilli powder and Turmeric powder, mix it well Add a cup of water, mix it well. Cover and cook it for 10 minutes
BrinjalDrumstick
8
Add the coconut paste to it and cook it till it starts boiling.
Red Chilli PowderTurmeric PowderWater
9
Add the boiled mutton along with the stock, mix it well. Cover and simmer for 10 minutes. Season it with salt and black pepper powder. Mix it well.
10
Transfer it to a bowl, garnish it with chopped coriander. Serve it hot.
SaltBlack Pepper PowderCoriander Leaves

Before you start

How long does Pollachi Mutton Kulambu take?: 1 hour 15 minutes from start to finish. That is 15 minutes of preparation and 1 hour of cooking.
How many people does Pollachi Mutton Kulambu serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pollachi Mutton Kulambu vegetarian?: No, it contains meat or fish.
Is Pollachi Mutton Kulambu spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pollachi Mutton Kulambu?: 1000 grams Mutton (Biryani Cut), ½ cup Coconut (Grated), 3 Dry Red Chilli, 10 Small Onion (Shallots), 8 Curry leaves, 4 Brinjal, and a few more listed on this page.
Do I need a pressure cooker for Pollachi Mutton Kulambu?: Yes, this one is cooked under pressure.
How many calories are in Pollachi Mutton Kulambu?: About 492 a serving. The full nutrition table is on this page, per serving and for the whole batch.