Pollachi Mutton Kulambu

Method

1. 1

   Add the mutton to a pressure cooker, pour 4 cups of water. Add salt, pepper, and turmeric, mix it. Close the cooker and pressure cook it for 6 whistles, turn off the flame. Let the pressure reduce gradually.

   CuminCoriander SeedsGingerGarlicDry Red ChilliSmall Onion (Shallots)Coconut (Grated)

2. 2

   Heat oil in a pan, add cumin seeds, coriander seeds, ginger, garlic, dry red chilies, and let it crackle. Add the shallots, saute them for a few minutes. Add the grated coconut and cook it for a while.

3. 3

   Transfer the mixture to a blender, add water, and blend it to a fine paste.

   WaterSaltBlack Pepper PowderTurmeric PowderMutton (Biryani Cut)

4. 4

   In another pan, heat oil, add cumin seeds, curry leaves, dry red chilies, and let it crackle.

   Sunflower OilMustard SeedsCuminCurry leavesDry Red Chilli

5. 5

   Add the shallots and cook it till it turns slightly brown.Add ginger garlic paste and cook it for a few seconds..

   Small Onion (Shallots)

6. 6

   Add the brinjal and drumstick and cook it for a while, until tender.

   Ginger Garlic Paste

7. 7

   Add Chilli powder and Turmeric powder, mix it well Add a cup of water, mix it well. Cover and cook it for 10 minutes

   BrinjalDrumstick

8. 8

   Add the coconut paste to it and cook it till it starts boiling.

   Red Chilli PowderTurmeric PowderWater

9. 9

   Add the boiled mutton along with the stock, mix it well. Cover and simmer for 10 minutes. Season it with salt and black pepper powder. Mix it well.

10. 10

    Transfer it to a bowl, garnish it with chopped coriander. Serve it hot.

    SaltBlack Pepper PowderCoriander Leaves