Potato Au GratinCook

Potato Au Gratin

Also known as Potato Cheesy Bake · Veg · Cakes, Cookies & Bakes

Cakes, Cookies & Bakes

Total55 min
Prep20 min
Cook35 min
Serves4
Per serving372 cal
Spicemild

You’ll need: Oven, Air Fryer

Good for: Party

Potato Au Gratin

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Potato au gratin: thin potato slices poached in garlic and rosemary cream, baked at 200°C under cheese and breadcrumbs. Mild, serves 4, 55 minutes, video.

Ingredients

11 items
Cooking for4 servings
  • ButterButter2 tbsp
  • MaidaMaida2 tbsp
  • CheeseCheese, Grated0.50 cup
  • BreadcrumbsBreadcrumbs2 tbsp
  • PotatoPotato, Thinly Sliced3
  • MilkMilk500 ml
  • Fresh CreamFresh Cream0.50 cup
  • GarlicGarlic, Crushed3 cloves
  • Dried RosemaryDried Rosemary1 tbsp
  • SaltSalt¾ tsp
  • Black Pepper PowderBlack Pepper Powder0.50 tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy372kcal1488kcal
Protein11g44g
Carbohydrate27g110g
Fat24g98g
Fibre2.4g9.6g
Sugar8g32g

Cookd masalas for potato

Method

  1. 1

    Thinly slice the potatoes and soak them in water.

    Potato

  2. 2

    Bring the milk and cream to a boil in a pan. Add the garlic and rosemary.

    MilkFresh CreamGarlic

  3. 3

    Season with salt and pepper.

    Dried RosemarySaltBlack Pepper Powder

  4. 4

    Add the potatoes and cook until tender, about 10 mins.

  5. 5

    Strain the potatoes from the mixture carefully and set them aside. Strain the milk mixture.

  6. 6

    Preheat the oven to 200C.

  7. 7

    In another pan, melt butter and add the maida to prepare a roux.

    ButterMaida

  8. 8

    Slowly add and whisk the milk/cream mixture.

  9. 9

    In a baking dish spread some of the sauce at the bottom. And layer the potatoes and sauce alternatively.

  10. 10

    Top with more sauce, grated cheese and bread crumbs.

    CheeseBreadcrumbs

  11. 11

    Bake until golden brown at 200C for 20 mins. Take it out of the oven, cut it evenly, and serve it hot.

Before you start

How long does Potato Au Gratin take?
55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
How many people does Potato Au Gratin serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Potato Au Gratin vegetarian?
Yes. No meat, no fish and no egg.
Is Potato Au Gratin spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Potato Au Gratin?
3 Potato, 0.50 cup Cheese, 0.50 cup Fresh Cream, 500 ml Milk, 2 tbsp Butter, 2 tbsp Maida, and a few more listed on this page.
Do I need a pressure cooker for Potato Au Gratin?
No, it is cooked in an open pot.
How many calories are in Potato Au Gratin?
About 372 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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