How long does Potato Au Gratin take?

55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.

How many people does Potato Au Gratin serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Potato Au Gratin vegetarian?

Yes. No meat, no fish and no egg.

Is Potato Au Gratin spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Potato Au Gratin?

3 Potato, ½ cup Fresh Cream, ½ cup Cheese, 500 ml Milk, 2 tbsp Butter, 1 tbsp Dried Rosemary, and a few more listed on this page.

Do I need a pressure cooker for Potato Au Gratin?

No, it is cooked in an open pot.

How many calories are in Potato Au Gratin?

About 369 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Potato Au GratinCook

Potato Au Gratin

Name: Potato Au Gratin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 3 Potato, Thinly Sliced; 500 ml Milk; ½ cup Fresh Cream; 3 cloves Garlic, Crushed; 1 tbsp Dried Rosemary; ¾ tsp Salt; ½ tsp Black Pepper Powder; 2 tbsp Butter; 2 tbsp Maida; ½ cup Cheese, Grated; 2 tbsp Breadcrumbs

55 min
mild
Serves 4

Prep 20 min · Cook 35 min

Start cooking

11 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Potato Cheesy Bake · Veg · Cakes, Cookies & Bakes

Cakes, Cookies & Bakes

Potato au gratin: thin potato slices poached in garlic and rosemary cream, baked at 200°C under cheese and breadcrumbs. Mild, serves 4, 55 minutes, video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

11 items

4 people

Potato, Thinly Sliced3
Milk500 ml
Fresh Cream½ cup
Garlic, Crushed3 cloves
Dried Rosemary1 tbsp
Salt¾ tsp
Black Pepper Powder½ tsp
Butter2 tbsp
Maida2 tbsp
Cheese, Grated½ cup
Breadcrumbs2 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	369kcal	1476kcal
Protein	11g	44g
Carbohydrate	27g	109g
Fat	24g	97g
Fibre	2.4g	9.6g
Sugar	7.9g	32g

Cookd masalas for potato

Method

1
Thinly slice the potatoes and soak them in water.
Potato
2
Bring the milk and cream to a boil in a pan. Add the garlic and rosemary.
MilkFresh CreamGarlic
3
Season with salt and pepper.
Dried RosemarySaltBlack Pepper Powder
4
Add the potatoes and cook until tender, about 10 mins.
5
Strain the potatoes from the mixture carefully and set them aside. Strain the milk mixture.
6
Preheat the oven to 200C.
7
In another pan, melt butter and add the maida to prepare a roux.
ButterMaida
8
Slowly add and whisk the milk/cream mixture.
9
In a baking dish spread some of the sauce at the bottom. And layer the potatoes and sauce alternatively.
10
Top with more sauce, grated cheese and bread crumbs.
CheeseBreadcrumbs
11
Bake until golden brown at 200C for 20 mins. Take it out of the oven, cut it evenly, and serve it hot.

Before you start

How long does Potato Au Gratin take?: 55 minutes from start to finish. That is 20 minutes of preparation and 35 minutes of cooking.
How many people does Potato Au Gratin serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Potato Au Gratin vegetarian?: Yes. No meat, no fish and no egg.
Is Potato Au Gratin spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Potato Au Gratin?: 3 Potato, ½ cup Fresh Cream, ½ cup Cheese, 500 ml Milk, 2 tbsp Butter, 1 tbsp Dried Rosemary, and a few more listed on this page.
Do I need a pressure cooker for Potato Au Gratin?: No, it is cooked in an open pot.
How many calories are in Potato Au Gratin?: About 369 a serving. The full nutrition table is on this page, per serving and for the whole batch.