How long does Potato Chips take?

30 minutes from start to finish. That is 20 minutes of preparation and 10 minutes of cooking.

How many people does Potato Chips serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Potato Chips vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Potato Chips?

1000 grams Potato, for deep frying Oil, 1 tsp Red Chilli Powder, 2 tsp Salt, and a few more listed on this page.

Do I need a pressure cooker for Potato Chips?

No, it is cooked in an open pot.

How many calories are in Potato Chips?

About 91 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Potato ChipsCook

Potato Chips

Name: Potato Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1000 grams Potato; for deep frying Oil; 1 tsp Red Chilli Powder; 2 tsp Salt

30 min
not spicy
Serves 10
19 people cooked this

Prep 20 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Potato Fries, Crisps, Chips · Veg · Snacks & Starters

Snacks & Starters Vegan Low carb Low fat Gluten-free Dairy-free

Potato chips of very thin potato slices, soaked, dried and deep-fried in batches, then tossed with salt and chilli powder. Makes 10 servings, 30 min, video.

Low calorie

Good for: Diwali, Party, Rainy Day

Ingredients

4 items

10 people

Potato1000 grams
Oilfor deep frying
Red Chilli Powder1 tsp
Salt2 tsp

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	91kcal	910kcal
Protein	2g	20g
Carbohydrate	17g	171g
Fat	1.6g	16g
Fibre	2.3g	23g
Sugar	0.8g	8g

Cookd masalas for potato

Method

1
Peel the potatoes and wash them.
Potato
2
Slice them very thin using a slicer. Soak them in cold water for 5 minutes. Lay them out on a cloth/kitchen towel. Pat them until they are very dry. (atleast 75% dry)
3
Heat oil in a kadai until it’s very hot. Fry the chips in batches. Allow to fry for 2 minutes before stirring gently. Continue frying until the bubbles subside and the chips become crisp. The entire frying process should be on high flame. Transfer the chips to a large bowl.
Oil
4
Sprinkle chilli powder while tossing continuously. Once cooled down, transfer it to an airtight container or consume.
Red Chilli PowderSalt

Before you start

How long does Potato Chips take?: 30 minutes from start to finish. That is 20 minutes of preparation and 10 minutes of cooking.
How many people does Potato Chips serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Potato Chips vegetarian?: Yes. No meat, no fish and no egg.
Is Potato Chips spicy?: No, it is not spicy.
What do I need to make Potato Chips?: 1000 grams Potato, for deep frying Oil, 1 tsp Red Chilli Powder, 2 tsp Salt, and a few more listed on this page.
Do I need a pressure cooker for Potato Chips?: No, it is cooked in an open pot.
How many calories are in Potato Chips?: About 91 a serving. The full nutrition table is on this page, per serving and for the whole batch.