How long does Potato Fried Rice take?

35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.

How many people does Potato Fried Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Potato Fried Rice vegetarian?

Yes. No meat, no fish and no egg.

Is Potato Fried Rice spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Potato Fried Rice?

500 grams Potato, 2 cup Rice, 2 tbsp Sunflower Oil, 1 tbsp Ginger Garlic Paste, 1 tbsp Red Chilli Powder, 2 tbsp Chicken Masala, and a few more listed on this page.

Do I need a pressure cooker for Potato Fried Rice?

No, it is cooked in an open pot.

How many calories are in Potato Fried Rice?

About 552 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Potato Fried RiceCook

Potato Fried Rice

Name: Potato Fried Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tsp Turmeric Powder; 2 tbsp Sunflower Oil; 1 tbsp Ginger Garlic Paste; 1 tbsp Red Chilli Powder; 1.5 tsp Salt; 2 tbsp Chicken Masala; 500 grams Potato, Small Dice; 1 sprigs Curry leaves; 2 cup Rice, Boiled

Veg · Rice dishes, Curries & Gravies

Rice dishes Curries & Gravies One-pot meals Low fat

Total35 min

Prep25 min

Cook10 min

Serves4

Per serving552 cal

Spicemild

Good for: Lunchbox

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Potato fried rice from Tamil Nadu: potatoes cooked slowly in turmeric, chilli and chicken masala, tossed with rice. Mild, serves 4, step-by-step video.

100% would make this again20 cooks

Ingredients

9 items

Cooking for4 servings

Turmeric Powder1 tsp
Sunflower Oil2 tbsp
Ginger Garlic Paste1 tbsp
Red Chilli Powder1 tbsp
Salt1.5 tsp
Chicken Masala2 tbsp
Potato, Small Dice500 grams
Curry leaves1 sprigs
Rice, Boiled2 cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	552kcal	2208kcal
Protein	11g	42g
Carbohydrate	108g	430g
Fat	9g	36g
Fibre	5.6g	22g
Sugar	1.3g	5.2g

Cookd masalas for potato

Method

1
In a pan, add oil, turmeric powder, red chilli powder, ginger garlic paste, and chicken masala. Saute well until everything combines and raw smell disappears.
Turmeric PowderSunflower OilGinger Garlic PasteRed Chilli PowderSaltChicken Masala
2
Add in the potato and mix well on low heat. Cover and let cook for 20 to 30 minutes, while sauteing in intervals!
Potato
3
Add curry leaves and saute well. Once the potatoes are cooked, add in the rice and saute it for one last time, until everything is incorporated and mixed throughly. Serve hot and enjoy.
Curry leavesRice

Before you start

How long does Potato Fried Rice take?: 35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
How many people does Potato Fried Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Potato Fried Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Potato Fried Rice spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Potato Fried Rice?: 500 grams Potato, 2 cup Rice, 2 tbsp Sunflower Oil, 1 tbsp Ginger Garlic Paste, 1 tbsp Red Chilli Powder, 2 tbsp Chicken Masala, and a few more listed on this page.
Do I need a pressure cooker for Potato Fried Rice?: No, it is cooked in an open pot.
How many calories are in Potato Fried Rice?: About 552 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →

C
A Cookd cookApril 2024
MY TIPS: •Add coriander leaves in the last. •In case if you don't have chicken masala, you can prefer coriander powder nd garam masala. •Don't stir the potatoes too much, in order to avoid mushiness in the potatoes.
D
divyaJuly 2024
20 mins vitan bro theenchi pochu
R
revathy6198December 2025
very nice
P
Pooja sriNovember 2025
My mom and dad loved it and gave 11/10. but when I cooked, the 20 mins part for the potatoes to cook was troublesome because even though I checked in between, it kept on adi pudithufying better use half boiled potatoes in to make it quicker. also, instead of chicken masala i added garam masala and pepper. turned out to be so good, will try it again 💯 ps: I wish I could share the pic, but probably an app bug, so I can't attach the pic. kindly look into it cookd team🙏🏻
B
Barath KumarFebruary 2025
🤤🤤🤤
J
Jaya V RajamanickamMarch 2026
soo good
D
DarshanaFebruary 2026
awesome taste
R
RIDHA NAAZJanuary 2025
vera level 🔥I so badly wanna post the photo but it isn't working I don't know why?
PriyaNovember 2024
It was a good try ♥️
H
Harshni krishnamoorthiJuly 2024
I tried this recipe and loved it. The taste was delicious. Kutty Tip: Add some Pepper and it'll be super delicious