आलू फ्राइड राइसCook

आलू फ्राइड राइस

Veg · Rice dishes, Curries & Gravies

Rice dishesCurries & GraviesOne-pot mealsLow fat

Total35 min
Prep25 min
Cook10 min
Serves4
Per serving552 cal
Spicemild

Good for: Lunchbox

आलू फ्राइड राइस

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Potato fried rice from Tamil Nadu: potatoes cooked slowly in turmeric, chilli and chicken masala, tossed with rice. Mild, serves 4, step-by-step video.

100% would make this again20 cooks

Ingredients

9 items
Cooking for4 servings
  • हल्दी पाउडरहल्दी पाउडर1 tsp
  • सूरजमुखी का तेलसूरजमुखी का तेल2 tbsp
  • अदरक लहसुन पेस्टअदरक लहसुन पेस्ट1 tbsp
  • लाल मिर्च पाउडरलाल मिर्च पाउडर1 tbsp
  • नमकनमक1.5 tsp
  • चिकन मसालाचिकन मसाला2 tbsp
  • आलूआलू, छोटे क्यूब्स में कटा हुआ500 grams
  • कड़ी पत्ताकड़ी पत्ता1 sprigs
  • चावलचावल, उबला हुआ2 cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy552kcal2208kcal
Protein11g42g
Carbohydrate108g430g
Fat9g36g
Fibre5.6g22g
Sugar1.3g5.2g

Cookd masalas for potato

Method

  1. 1

    पैन में तेल, हल्दी पाउडर, लाल मिर्च पाउडर, अदरक लहसुन पेस्ट और चिकन मसाला डालें। सब कुछ मिलने और कच्ची महक जाने तक अच्छी तरह भूनें।

    हल्दी पाउडरसूरजमुखी का तेलअदरक लहसुन पेस्टलाल मिर्च पाउडरनमकचिकन मसाला

  2. 2

    आलू डालें और धीमी आंच पर अच्छी तरह मिलाएं। ढककर 20 से 30 मिनट पकने दें, बीच-बीच में भूनते रहें।

    आलू

  3. 3

    कड़ी पत्ता डालें और अच्छी तरह भूनें। आलू पकने के बाद चावल डालें और आखिरी बार भूनें, जब तक सब कुछ अच्छी तरह मिल न जाए। गरमागरम परोसें और आनंद लें।

    कड़ी पत्ताचावल

Tips from other cooks

Read every tip →
  • C

    A Cookd cookApril 2024

    MY TIPS: •Add coriander leaves in the last. •In case if you don't have chicken masala, you can prefer coriander powder nd garam masala. •Don't stir the potatoes too much, in order to avoid mushiness in the potatoes.

    A cook's photo of आलू फ्राइड राइस
  • D

    divyaJuly 2024

    20 mins vitan bro theenchi pochu

  • R

    revathy6198December 2025

    very nice

  • P

    Pooja sriNovember 2025

    My mom and dad loved it and gave 11/10. but when I cooked, the 20 mins part for the potatoes to cook was troublesome because even though I checked in between, it kept on adi pudithufying better use half boiled potatoes in to make it quicker. also, instead of chicken masala i added garam masala and pepper. turned out to be so good, will try it again 💯 ps: I wish I could share the pic, but probably an app bug, so I can't attach the pic. kindly look into it cookd team🙏🏻

  • B

    Barath KumarFebruary 2025

    🤤🤤🤤

    A cook's photo of आलू फ्राइड राइस
  • J

    Jaya V RajamanickamMarch 2026

    soo good

    A cook's photo of आलू फ्राइड राइस
  • D

    DarshanaFebruary 2026

    awesome taste

    A cook's photo of आलू फ्राइड राइस
  • R

    RIDHA NAAZJanuary 2025

    vera level 🔥I so badly wanna post the photo but it isn't working I don't know why?

  • Priya

    PriyaNovember 2024

    It was a good try ♥️

    A cook's photo of आलू फ्राइड राइस
  • H

    Harshni krishnamoorthiJuly 2024

    I tried this recipe and loved it. The taste was delicious. Kutty Tip: Add some Pepper and it'll be super delicious

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