How long does Pressure Cooker Brownie take?

50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.

How many people does Pressure Cooker Brownie serve?

9. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pressure Cooker Brownie vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Pressure Cooker Brownie?

3/4 cup Cocoa Powder, 100 grams Dark Chocolate, 1/2 cup Maida, 1 cup Sugar, 3/4 cup Butter (melted), 2 Eggs, and a few more listed on this page.

Do I need a pressure cooker for Pressure Cooker Brownie?

Yes, this one is cooked under pressure.

How many calories are in Pressure Cooker Brownie?

About 387 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pressure Cooker BrownieCook

Pressure Cooker Brownie

Name: Pressure Cooker Brownie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup Maida; 3/4 cup Cocoa Powder; 1/2 tsp Salt; 1 cup Sugar; 3/4 cup Butter (melted); 2 Eggs; 1/2 tsp Vanilla Essence; 2 ml Coffee Decotion; 100 grams Dark Chocolate; 2 cup Salt

50 min
not spicy
Serves 9

Prep 10 min · Cook 40 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pressure Cooker Brownie · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes

Pressure cooker brownie with melted butter, eggs, cocoa and dark chocolate, baked in a tin inside a cooker, no oven. Serves 9, 50 minutes, with video.

You’ll need: Pressure Cooker

Good for: Party

Ingredients

10 items

9 people

Maida1/2 cup
Cocoa Powder3/4 cup
Salt1/2 tsp
Sugar1 cup
Butter (melted)3/4 cup
Eggs2
Vanilla Essence1/2 tsp
Coffee Decotion2 ml
Dark Chocolate100 grams
Salt2 cup

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 9 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 9 people
Energy	387kcal	3483kcal
Protein	7.2g	65g
Carbohydrate	49g	438g
Fat	24g	212g
Fibre	8.9g	80g
Sugar	29g	263g

Cookd masalas for cocoa powder

Method

1
Sift maida, cocoa powder, and salt, set aside. In a medium-large bowl add sugar, and melted unsalted butter, and whisk it until the mixture is airy and everything is well incorporated.
MaidaCocoa PowderSaltSugarButter (melted)
2
Add the room-temperature eggs one at a time, and mix well.
EggsVanilla EssenceCoffee Decotion
3
Mix in the flour mixture with the wet ingredients until nice, smooth, and glossy. Fold in dark chocolate.
Dark Chocolate
4
Add mixture to a greased parchment-lined baking pan. Add this to the preheated pressure cooker, and remove the gasket and the whistle from the cooker. Add salt at the bottom of the cooker and place a stand on top of the salt, keep the baking pan on the stand. Close the lid and let this cook for 35-40 minutes on a low- medium heat or until a toothpick inserted comes out clean. Let them cool for 30 minutes and enjoy!
Salt

Before you start

How long does Pressure Cooker Brownie take?: 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Pressure Cooker Brownie serve?: 9. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pressure Cooker Brownie vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Pressure Cooker Brownie spicy?: No, it is not spicy.
What do I need to make Pressure Cooker Brownie?: 3/4 cup Cocoa Powder, 100 grams Dark Chocolate, 1/2 cup Maida, 1 cup Sugar, 3/4 cup Butter (melted), 2 Eggs, and a few more listed on this page.
Do I need a pressure cooker for Pressure Cooker Brownie?: Yes, this one is cooked under pressure.
How many calories are in Pressure Cooker Brownie?: About 387 a serving. The full nutrition table is on this page, per serving and for the whole batch.