How long does Rasna take?

25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.

How many people does Rasna serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Yes. No meat, no fish and no egg.

What do I need to make Rasna?

100 grams Orange Peel, 100 grams Sugar, 1 grams Citric Acid, 2 pinch Orange Food Colour, and a few more listed on this page.

Do I need a pressure cooker for Rasna?

No, it is cooked in an open pot.

How many calories are in Rasna?

About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.

RasnaCook

Rasna

Name: Rasna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 100 grams Orange Peel; 100 grams Sugar; 1 grams Citric Acid; 2 pinch Orange Food Colour

25 min
not spicy
Serves 4

Prep 10 min · Cook 15 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Orange cooler, Tang · Veg · Drinks

Drinks Vegan Low fat Jain Gluten-free Dairy-free

Homemade Rasna, a cold orange drink from dried orange peel ground with sugar and citric acid. Serves 4, 25 minutes plus drying the peel, step-by-step video.

Low calorie

You’ll need: Air Fryer

Good for: Summer

Ingredients

4 items

4 people

Orange Peel100 grams
Sugar100 grams
Citric Acid1 grams
Orange Food Colour2 pinch

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	121kcal	484kcal
Protein	0.4g	1.6g
Carbohydrate	31g	125g
Fat	0.1g	0.4g
Fibre	2.7g	11g
Sugar	25g	100g

Method

1
Using a knife, separate the white part (pith) from the orange peel and discard it. Sun dry the orange peel for 2 days or dehydrate it in the air fryer for 20 mins at 70 C.
Orange Peel
2
In a mixer- grinder, combine the dried orange peel, sugar, citric acid,food colour and grind it into a fine powder. Mix the powder with water and top it off with ice cubes.
SugarCitric AcidOrange Food Colour

Before you start

How long does Rasna take?: 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
How many people does Rasna serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rasna vegetarian?: Yes. No meat, no fish and no egg.
Is Rasna spicy?: No, it is not spicy.
What do I need to make Rasna?: 100 grams Orange Peel, 100 grams Sugar, 1 grams Citric Acid, 2 pinch Orange Food Colour, and a few more listed on this page.
Do I need a pressure cooker for Rasna?: No, it is cooked in an open pot.
How many calories are in Rasna?: About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.