Rasna- Kuppai Series
Also known as Orange cooler, Tang · Veg · Drinks
You’ll need: Air Fryer
Good for: Party, Summer
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Homemade Rasna, a cold orange drink from dried orange peel ground with sugar and citric acid. Serves 4, 25 minutes plus drying the peel, step-by-step video.
Low calorie
Ingredients
4 items- Orange Peel100 grams
Sugar100 grams
Citric Acid1 grams
Orange Food Colour2 pinch
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 121kcal | 484kcal |
| Protein | 0.4g | 1.6g |
| Carbohydrate | 31g | 125g |
| Fat | 0.1g | 0.4g |
| Fibre | 2.7g | 11g |
| Sugar | 25g | 100g |
Method
- 1
Using a knife, separate the white part (pith) from the orange peel and discard it. Sun dry the orange peel for 2 days or dehydrate it in the air fryer for 20 mins at 70 C.
Orange Peel
- 2
In a mixer- grinder, combine the dried orange peel, sugar, citric acid,food colour and grind it into a fine powder. Mix the powder with water and top it off with ice cubes.
SugarCitric AcidOrange Food Colour
Before you start
- How long does Rasna- Kuppai Series take?
- 25 minutes from start to finish. That is 10 minutes of preparation and 15 minutes of cooking.
- How many people does Rasna- Kuppai Series serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Rasna- Kuppai Series vegetarian?
- Yes. No meat, no fish and no egg.
- Is Rasna- Kuppai Series spicy?
- No, it is not spicy.
- What do I need to make Rasna- Kuppai Series?
- 100 grams Orange Peel, 100 grams Sugar, 1 grams Citric Acid, 2 pinch Orange Food Colour, and a few more listed on this page.
- Do I need a pressure cooker for Rasna- Kuppai Series?
- No, it is cooked in an open pot.
- How many calories are in Rasna- Kuppai Series?
- About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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