How long does Rose Coconut Ladoo take?

35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.

How many people does Rose Coconut Ladoo serve?

15. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Rose Coconut Ladoo vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Rose Coconut Ladoo?

2 cup Coconut (Grated), ¼ cup Rose Syrup, ⅓ cup Sugar, ¾ cup Milk Powder, ½ cup Dessicated Coconut, 1 tbsp Ghee, and a few more listed on this page.

Do I need a pressure cooker for Rose Coconut Ladoo?

No, it is cooked in an open pot.

How many calories are in Rose Coconut Ladoo?

About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Rose Coconut LadooCook

Rose Coconut Ladoo

Name: Rose Coconut Ladoo
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 15 servings
Cuisine: Indian, North India
Ingredients: 2 cup Coconut (Grated); 1 tbsp Ghee; ⅓ cup Sugar; ¾ cup Milk Powder; ¼ tsp Cardamom Powder; ¼ cup Rose Syrup; ½ cup Dessicated Coconut

35 min
not spicy
Serves 15

Prep 25 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as rose coconut laddu, rose coconut laddoo · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Rose coconut ladoo of grated coconut cooked in ghee with sugar, milk powder and rose syrup. Makes 15 servings in about 35 minutes, with a step-by-step video.

Low calorie

Good for: Diwali, Raksha Bandhan, Party, Navaratri & Ayudha Pooja

Ingredients

7 items

15 people

Coconut (Grated)2 cup
Ghee1 tbsp
Sugar⅓ cup
Milk Powder¾ cup
Cardamom Powder¼ tsp
Rose Syrup¼ cup
Dessicated Coconut½ cup

Contains: milk.

Nutrition

Per 1 person, and for all 15 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 15 people
Energy	135kcal	2025kcal
Protein	2.3g	35g
Carbohydrate	12g	186g
Fat	9g	135g
Fibre	1.7g	26g
Sugar	11g	161g

Cookd masalas for coconut (grated)

Method

1
Make sure that the grated coconut pieces are not too large in size. If they are big, pulse grind them in a mixer to make smaller even-sized pieces. Heat ghee in a pan and add the coconut. Saute for 5 minutes on low heat, while mixing continuously, so that the colour does not darken.
Coconut (Grated)Ghee
2
Add sugar and cook until the sugar melts. This step would take 3-4 minutes.
Sugar
3
Add milk powder, cardamom powder and rose syrup. Continue to cook on medium-low heat until the mixture is fully combined and leaves the side of the pan. Allow it to cool down slightly.
Milk PowderCardamom PowderRose Syrup
4
Mix it well using your hands to make the mixture slightly smooth. Shape it into ladoos. Roll it in the desiccated coconut while it is still moist. Serve it immediately or store for up to 3 days in the refrigerator.
Dessicated Coconut

Before you start

How long does Rose Coconut Ladoo take?: 35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
How many people does Rose Coconut Ladoo serve?: 15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rose Coconut Ladoo vegetarian?: Yes. No meat, no fish and no egg.
Is Rose Coconut Ladoo spicy?: No, it is not spicy.
What do I need to make Rose Coconut Ladoo?: 2 cup Coconut (Grated), ¼ cup Rose Syrup, ⅓ cup Sugar, ¾ cup Milk Powder, ½ cup Dessicated Coconut, 1 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Rose Coconut Ladoo?: No, it is cooked in an open pot.
How many calories are in Rose Coconut Ladoo?: About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.