Scotch EggsCook

Scotch Eggs

Non-veg · Snacks & Starters

Snacks & StartersHigh proteinDairy-free

Total25 min
Prep15 min
Cook10 min
Serves4
Per serving365 cal
Spicemild

Good for: Party, Rainy Day

Scotch Eggs

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Scotch eggs: boiled eggs wrapped in chicken mince with ginger garlic, Kashmiri chilli and nutmeg, crumbed and deep-fried. Mild, serves 4, 25 minutes, video.

High protein

Ingredients

13 items
Cooking for4 servings
  • Chicken MinceChicken Mince250 grams
  • SaltSalt0.50 tsp
  • Black Pepper PowderBlack Pepper Powder¼ tsp
  • Ginger Garlic PasteGinger Garlic Paste1 tsp
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder¼ tsp
  • NutmegNutmeg, Grated1 pinch
  • MaidaMaida2 tbsp
  • BreadcrumbsBreadcrumbs2 tbsp
  • Boiled EggsBoiled Eggs4
  • MaidaMaida0.50 cup
  • EggsEggs1
  • BreadcrumbsBreadcrumbs0.50 cup
  • Sunflower OilSunflower OilFor Deep Frying

Contains: egg, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy365kcal1460kcal
Protein24g94g
Carbohydrate31g122g
Fat16g64g
Fibre1.5g6g
Sugar1.4g5.6g

Cookd masalas for chicken mince

Method

  1. 1

    To the minced chicken, add in salt, black pepper powder, ginger-garlic paste, Kashmiri chilli powder and a small grating of nutmeg. Mix well to combine.

    Chicken MinceSaltBlack Pepper PowderGinger Garlic PasteKashmiri Red Chilli PowderNutmeg

  2. 2

    Add flour and breadcrumbs and mix again.

    MaidaBreadcrumbs

  3. 3

    Coat the eggs lightly in flour.

    Boiled EggsMaida

  4. 4

    Take a portion of the mince and flatten it. Place the egg in the middle and fold the sides to encase the eggs completely. You can adjust and remove any excess chicken mince or add more if required. Repeat this step for each egg.

  5. 5

    Coat them in flour, then in a beaten egg mixture, and finally in breadcrumbs. Freeze them for 15 minutes.

    EggsBreadcrumbs

  6. 6

    Deep fry them on a medium flame until the chicken is cooked completely, 7 to 8 minutes.

    Sunflower Oil

Before you start

How long does Scotch Eggs take?
25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Scotch Eggs serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Scotch Eggs vegetarian?
No, it contains meat or fish.
Is Scotch Eggs spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Scotch Eggs?
4 Boiled Eggs, 250 grams Chicken Mince, 1 Eggs, 2 tbsp Maida, 2 tbsp Breadcrumbs, ¼ tsp Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Scotch Eggs?
No, it is cooked in an open pot.
How many calories are in Scotch Eggs?
About 365 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • K

    K.sailesh VishvakarmaAugust 2022

    nice and easy recipe under 10 minutes

    A cook's photo of Scotch Eggs

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