How long does Sev Tamatar Bhaji take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Sev Tamatar Bhaji serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sev Tamatar Bhaji vegetarian?

Yes. No meat, no fish and no egg.

Is Sev Tamatar Bhaji spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sev Tamatar Bhaji?

1 cup Sev, 4 Tomato, 2 Onion, 1 tbsp Ghee, 1 tbsp Oil, 1 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Sev Tamatar Bhaji?

No, it is cooked in an open pot.

How many calories are in Sev Tamatar Bhaji?

About 193 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sev Tamatar BhajiCook

Sev Tamatar Bhaji

Name: Sev Tamatar Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Ghee; 1 tbsp Oil; ¼ tsp Mustard Seeds; ½ tsp Cumin; ¼ tsp Asafoetida; 1 tbsp Garlic, Finely Chopped; 2 Onion, Finely Chopped; ½ tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 2 tsp Coriander Powder; 4 Tomato, Finely Chopped; 1 tsp Salt; 2 cup Water, Hot; ¾ tsp Garam Masala Powder; 1 tbsp Sugar; 1 cup Sev, Thick Slices; 1 tbsp Coriander Leaves, Finely Chopped

45 min
medium
Serves 4

Prep 15 min · Cook 30 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Sev Tamatar Sabji · Veg · Curries & Gravies

Curries & Gravies Low carb

Sev tamatar bhaji is a tomato and onion gravy tempered with mustard, cumin and garlic, with sev stirred in. Medium-spicy, serves 4, 45 minutes, with video.

Low calorie

Good for: Rainy Day

Ingredients

17 items

4 people

Ghee1 tbsp
Oil1 tbsp
Mustard Seeds¼ tsp
Cumin½ tsp
Asafoetida¼ tsp
Garlic, Finely Chopped1 tbsp
Onion, Finely Chopped2
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder2 tsp
Coriander Powder2 tsp
Tomato, Finely Chopped4
Salt1 tsp
Water, Hot2 cup
Garam Masala Powder¾ tsp
Sugar1 tbsp
Sev, Thick Slices1 cup
Coriander Leaves, Finely Chopped1 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	193kcal	772kcal
Protein	3.4g	14g
Carbohydrate	19g	76g
Fat	12g	48g
Fibre	3.8g	15g
Sugar	8.3g	33g

Cookd masalas for sev

Method

1
Heat ghee and oil in a pot, splutter the mustard seeds and add the cumin seeds. Add the asafoetida. Add garlic and cook for a minute until light golden brown. Add onions and cook until they are soft and translucent.
GheeOilMustard SeedsCuminAsafoetidaGarlicOnion
2
Add the powdered spices and cook further for a minute. Add tomatoes and salt, and cook until they are soft and completely mashed.
Turmeric PowderKashmiri Red Chilli PowderCoriander PowderTomatoSalt
3
Add hot water and mix, and cook for 5 minutes, until the oil separates.
Water
4
Add garam masala and sugar, and mix well. Add thick sev/ gaati sev to the gravy and bring it to a boil, and cook for 2-3 minutes.
Garam Masala PowderSugarSev
5
Finish it with some freshly chopped coriander leaves. Serve hot with roti or bhakri.
Coriander Leaves

Before you start

How long does Sev Tamatar Bhaji take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Sev Tamatar Bhaji serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sev Tamatar Bhaji vegetarian?: Yes. No meat, no fish and no egg.
Is Sev Tamatar Bhaji spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sev Tamatar Bhaji?: 1 cup Sev, 4 Tomato, 2 Onion, 1 tbsp Ghee, 1 tbsp Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Sev Tamatar Bhaji?: No, it is cooked in an open pot.
How many calories are in Sev Tamatar Bhaji?: About 193 a serving. The full nutrition table is on this page, per serving and for the whole batch.