How long does Sev Tamatar Bhaji take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Sev Tamatar Bhaji serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sev Tamatar Bhaji vegetarian?

Yes. No meat, no fish and no egg.

Is Sev Tamatar Bhaji spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sev Tamatar Bhaji?

1 cup Sev, 4 Tomato, 2 Onion, 1 tbsp Sugar, 1 tbsp Sunflower Oil, 1 tbsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Sev Tamatar Bhaji?

No, it is cooked in an open pot.

How many calories are in Sev Tamatar Bhaji?

About 193 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sev Tamatar BhajiCook

Sev Tamatar Bhaji

Name: Sev Tamatar Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 4 Tomato, Finely Chopped; 2 Onion, Finely Chopped; 1 tbsp Sugar; 2 cup Water, Hot; ¾ tsp Garam Masala Powder; 1 tbsp Sunflower Oil; ½ tsp Cumin; ¼ tsp Asafoetida; 1 tbsp Garlic, Finely Chopped; 1 tbsp Ghee; ¼ tsp Mustard Seeds; ½ tsp Turmeric Powder; 2 tsp Kashmiri Red Chilli Powder; 2 tsp Coriander Powder; 1 tsp Salt; 1 tbsp Coriander Leaves, Finely Chopped; 1 cup Sev, Thick Slices

Also known as Sev Tamatar Sabji · Veg · Curries & Gravies

Curries & Gravies Low carb

Total45 min

Prep15 min

Cook30 min

Serves4

Per serving193 cal

Spicemedium

Good for: Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Sev tamatar bhaji is a tomato and onion gravy tempered with mustard, cumin and garlic, with sev stirred in. Medium-spicy, serves 4, 45 minutes, with video.

Low calorie

Ingredients

17 items

Cooking for4 servings

Tomato, Finely Chopped4
Onion, Finely Chopped2
Sugar1 tbsp
Water, Hot2 cup
Garam Masala Powder¾ tsp
Sunflower Oil1 tbsp
Cumin½ tsp
Asafoetida¼ tsp
Garlic, Finely Chopped1 tbsp
Ghee1 tbsp
Mustard Seeds¼ tsp
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder2 tsp
Coriander Powder2 tsp
Salt1 tsp
Coriander Leaves, Finely Chopped1 tbsp
Sev, Thick Slices1 cup

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	193kcal	772kcal
Protein	3.4g	14g
Carbohydrate	19g	77g
Fat	12g	48g
Fibre	3.9g	16g
Sugar	8.3g	33g

Cookd masalas for sev

Method

1
Heat ghee and oil in a pot, splutter the mustard seeds and add the cumin seeds. Add the asafoetida. Add garlic and cook for a minute until light golden brown. Add onions and cook until they are soft and translucent.
OnionSunflower OilCuminAsafoetidaGarlicGheeMustard Seeds
2
Add the powdered spices and cook further for a minute. Add tomatoes and salt, and cook until they are soft and completely mashed.
TomatoTurmeric PowderKashmiri Red Chilli PowderCoriander PowderSalt
3
Add hot water and mix, and cook for 5 minutes, until the oil separates.
Water
4
Add garam masala and sugar, and mix well. Add thick sev/ gaati sev to the gravy and bring it to a boil, and cook for 2-3 minutes.
SugarGaram Masala PowderSev
5
Finish it with some freshly chopped coriander leaves. Serve hot with roti or bhakri.
Coriander Leaves

Before you start

How long does Sev Tamatar Bhaji take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Sev Tamatar Bhaji serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sev Tamatar Bhaji vegetarian?: Yes. No meat, no fish and no egg.
Is Sev Tamatar Bhaji spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sev Tamatar Bhaji?: 1 cup Sev, 4 Tomato, 2 Onion, 1 tbsp Sugar, 1 tbsp Sunflower Oil, 1 tbsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Sev Tamatar Bhaji?: No, it is cooked in an open pot.
How many calories are in Sev Tamatar Bhaji?: About 193 a serving. The full nutrition table is on this page, per serving and for the whole batch.