Aloo Tikki ChaatCook

Aloo Tikki Chaat

Also known as Tikki Chaat · Veg · Snacks & Starters, Sweets & Desserts

Snacks & StartersSweets & DessertsChutneys, Podis & PicklesLow fat

Total40 min
Prep25 min
Cook15 min
Serves4
Per serving143 cal
Spicemild

Good for: Party, Rainy Day

Aloo Tikki Chaat

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Aloo tikki chaat: potato tikkis shallow-fried in ghee, topped with sweet curd, chutneys, sev and pomegranate. Mild, serves 4, 40 minutes, with video.

Low calorie

Ingredients

16 items
Cooking for4 servings
  • SaltSalt¼ tsp
  • GheeGheeFor Shallow-Frying
  • OnionOnion, Finely Chopped¼ cup
  • TomatoTomato, Finely Chopped¼ cup
  • Chaat Masala PowderChaat Masala Powder¼ tsp
  • Sweet CurdSweet Curd¼ cup
  • Tamarind ChutneyTamarind Chutney¼ cup
  • SevSev3 tbsp
  • Red Chilli PowderRed Chilli Powder1 pinch
  • PomegranatePomegranate2 tbsp
  • Coriander LeavesCoriander LeavesFor Garnish
  • Black SaltBlack Salt1 pinch
  • PotatoPotato, Boiled3
  • Corn FlourCorn Flour1 tbsp
  • Rice FlourRice Flour2 tbsp
  • Green ChutneyGreen Chutney¼ cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy143kcal572kcal
Protein3.2g13g
Carbohydrate28g110g
Fat2.3g9.2g
Fibre3g12g
Sugar7.2g29g

Cookd masalas for potato

Method

  1. 1

    Peel and mash the boiled potatoes. Add the salt, cornstarch and rice flour. Mix well to combine evenly.

    SaltPotatoCorn FlourRice Flour

  2. 2

    Shape into evenly sized Tikkis.

  3. 3

    Shallow fry in ghee/oil on medium-low flame until golden brown on both sides.

    Ghee

  4. 4

    Shallow fry in ghee/oil on medium-low flame until golden brown on both sides.

    OnionTomatoChaat Masala PowderSweet CurdTamarind ChutneySevRed Chilli PowderPomegranateCoriander LeavesBlack SaltGreen Chutney

Before you start

How long does Aloo Tikki Chaat take?
40 minutes from start to finish. That is 25 minutes of preparation and 15 minutes of cooking.
How many people does Aloo Tikki Chaat serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aloo Tikki Chaat vegetarian?
Yes. No meat, no fish and no egg.
Is Aloo Tikki Chaat spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aloo Tikki Chaat?
3 Potato, ¼ cup Tamarind Chutney, ¼ cup Green Chutney, 3 tbsp Sev, 1 tbsp Corn Flour, 2 tbsp Rice Flour, and a few more listed on this page.
Do I need a pressure cooker for Aloo Tikki Chaat?
No, it is cooked in an open pot.
How many calories are in Aloo Tikki Chaat?
About 143 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • S

    Shri DharshineeNovember 2025

    nice recipe

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