How long does Bhel Puri take?

15 minutes from start to finish.

How many people does Bhel Puri serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bhel Puri vegetarian?

Yes. No meat, no fish and no egg.

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bhel Puri?

2 cup Puffed Rice, ¼ cup Sev, 8 Papdi, 2 tbsp Tamarind Chutney, 3 tbsp Green Chutney, 0.50 cup Potato, and a few more listed on this page.

Do I need a pressure cooker for Bhel Puri?

No, it is cooked in an open pot.

How many calories are in Bhel Puri?

About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bhel PuriCook

Bhel Puri

Name: Bhel Puri
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 cup Puffed Rice; 0.50 cup Potato, Diced; ¼ cup Onion, Finely Chopped; ¼ cup Tomato, Finely Chopped; ¼ cup Cucumber, Finely Chopped; ¼ cup Roasted Peanuts; 8 Papdi, Crushed; 0.50 tsp Chaat Masala Powder; ¼ tsp Red Chilli Powder; ¼ tsp Cumin Powder; ¼ tsp Black Salt; 2 tbsp Coriander Leaves, Finely Chopped; 2 tsp Green Chilli, Finely Chopped; 1 tbsp Lemon Juice; 2 tbsp Tamarind Chutney; 3 tbsp Green Chutney; ¼ cup Sev

Veg · Breads, Snacks & Starters

Breads Snacks & Starters Chutneys, Podis & Pickles Low carb

Total15 min

Prep15 min

Serves4

Per serving135 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Bhel puri of puffed rice, potato, onion, tomato, peanuts and papdi with tamarind and green chutney. No-cook, medium-spicy, serves 4, 15 minutes, with video.

Low calorie

Ingredients

17 items

Cooking for4 servings

Puffed Rice2 cup
Potato, Diced0.50 cup
Onion, Finely Chopped¼ cup
Tomato, Finely Chopped¼ cup
Cucumber, Finely Chopped¼ cup
Roasted Peanuts¼ cup
Papdi, Crushed8
Chaat Masala Powder0.50 tsp
Red Chilli Powder¼ tsp
Cumin Powder¼ tsp
Black Salt¼ tsp
Coriander Leaves, Finely Chopped2 tbsp
Green Chilli, Finely Chopped2 tsp
Lemon Juice1 tbsp
Tamarind Chutney2 tbsp
Green Chutney3 tbsp
Sev¼ cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	135kcal	540kcal
Protein	4.1g	16g
Carbohydrate	20g	79g
Fat	5.1g	20g
Fibre	2.5g	10g
Sugar	5.5g	22g

Method

1
Add the puffed rice, vegetables, peanuts and crushed papdi.
Puffed RicePotatoOnionTomatoCucumberRoasted PeanutsPapdi
2
Add the chutneys, sev and spices. Season it. Mix all the ingredients together until well combined. Serve immediately.
Chaat Masala PowderRed Chilli PowderCumin PowderBlack SaltCoriander LeavesGreen ChilliLemon JuiceTamarind ChutneyGreen ChutneySev

Before you start

How long does Bhel Puri take?: 15 minutes from start to finish.
How many people does Bhel Puri serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bhel Puri vegetarian?: Yes. No meat, no fish and no egg.
Is Bhel Puri spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bhel Puri?: 2 cup Puffed Rice, ¼ cup Sev, 8 Papdi, 2 tbsp Tamarind Chutney, 3 tbsp Green Chutney, 0.50 cup Potato, and a few more listed on this page.
Do I need a pressure cooker for Bhel Puri?: No, it is cooked in an open pot.
How many calories are in Bhel Puri?: About 135 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

H
HanApril 2022
Could you please make videos on making of Green chutney and tamarind chutney too?? That would be helpful
I
ishuJune 2024
please share the green & tamarind chutney