Sharjah ShakeCook
Sharjah Shake

Sharjah Shake

  • 15 min
  • not spicy
  • Serves 2
  • 100% liked
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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as sharjah drink · Veg · Drinks

Sharjah shake, a Kerala milkshake of frozen milk blended with banana, peanuts, coffee, chocolate syrup and Boost. Serves 2, 15 minutes plus freezing, video.

Good for: Party, Summer

Ingredients

9 items

2 people
  • Milk500 ml
  • Cashew (full)5
  • Roasted Peanuts2 tbsp
  • Sugar3 tbsp
  • Banana2
  • Instant Coffee Powder1 tsp
  • Boost1 tbsp
  • Chocolate SyrupFor Garnish
  • BoostFor Garnish

Contains: milk, groundnut, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy454kcal908kcal
Protein13g27g
Carbohydrate69g139g
Fat16g32g
Fibre4.2g8.4g
Sugar51g101g

Cookd masalas for banana

Method

  1. 1

    Place the packet of milk in the freezer. Freeze for 3-4 hours.

    Milk

  2. 2

    Beat the milk packet with a rolling pin or a ladle, to crush the ice.

  3. 3

    Cut it open and pour the contents into a blender jar. Add all the other ingredients and blend.

    Cashew (full)Roasted PeanutsSugarBananaInstant Coffee PowderBoost

  4. 4

    Garnish with some Boost and roasted peanuts.

    Chocolate SyrupBoost

Before you start

How long does Sharjah Shake take?
15 minutes from start to finish.
How many people does Sharjah Shake serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sharjah Shake vegetarian?
Yes. No meat, no fish and no egg.
Is Sharjah Shake spicy?
No, it is not spicy.
What do I need to make Sharjah Shake?
2 Banana, 500 ml Milk, 5 Cashew (full), 2 tbsp Roasted Peanuts, 3 tbsp Sugar, 1 tbsp Boost, and a few more listed on this page.
Do I need a pressure cooker for Sharjah Shake?
No, it is cooked in an open pot.
How many calories are in Sharjah Shake?
About 454 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • L

    LochanaMarch 2022

    you have not boiled the milk.. is it fine

  • A

    Akash JoshiOctober 2022

    if you're using pasteurised milk, there is no need of boiling. pasteurised milk is already preheated. so you can directly consume from the packet

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