Sharjah Shake
- 15 min
- not spicy
- Serves 2
- 100% liked
Ingredients
Milk500 ml
Cashew (full)5
Roasted Peanuts2 tbsp
Sugar3 tbsp
Banana2
Instant Coffee Powder1 tsp
Boost1 tbsp
Chocolate SyrupFor Garnish
BoostFor Garnish
Contains: milk, groundnut, cashew or other tree nuts, wheat, soya.
Nutrition
Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 2 people |
|---|---|---|
| Energy | 454kcal | 908kcal |
| Protein | 13g | 27g |
| Carbohydrate | 69g | 139g |
| Fat | 16g | 32g |
| Fibre | 4.2g | 8.4g |
| Sugar | 51g | 101g |
Cookd masalas for banana
Method
Place the packet of milk in the freezer. Freeze for 3-4 hours.
Beat the milk packet with a rolling pin or a ladle, to crush the ice.
Cut it open and pour the contents into a blender jar. Add all the other ingredients and blend.
Garnish with some Boost and roasted peanuts.
Before you start
- How long does Sharjah Shake take?
- 15 minutes from start to finish.
- How many people does Sharjah Shake serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sharjah Shake vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sharjah Shake spicy?
- No, it is not spicy.
- What do I need to make Sharjah Shake?
- 2 Banana, 500 ml Milk, 5 Cashew (full), 2 tbsp Roasted Peanuts, 3 tbsp Sugar, 1 tbsp Boost, and a few more listed on this page.
- Do I need a pressure cooker for Sharjah Shake?
- No, it is cooked in an open pot.
- How many calories are in Sharjah Shake?
- About 454 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- L
LochanaMarch 2022
you have not boiled the milk.. is it fine
- A
Akash JoshiOctober 2022
if you're using pasteurised milk, there is no need of boiling. pasteurised milk is already preheated. so you can directly consume from the packet

