How long does Sindhi Aloo Tuk take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Sindhi Aloo Tuk serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sindhi Aloo Tuk vegetarian?

Yes. No meat, no fish and no egg.

Is Sindhi Aloo Tuk spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sindhi Aloo Tuk?

8 Potato, For Deep Frying Oil, ¼ tsp Turmeric Powder, ½ tsp Red Chilli Powder, ½ tsp Coriander Powder, ¼ tsp Cumin Powder, and a few more listed on this page.

Do I need a pressure cooker for Sindhi Aloo Tuk?

No, it is cooked in an open pot.

How many calories are in Sindhi Aloo Tuk?

About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sindhi Aloo TukCook

Sindhi Aloo Tuk

Name: Sindhi Aloo Tuk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 8 Potato; For Deep Frying Oil; 2 tbsp Oil; ¼ tsp Turmeric Powder; ½ tsp Red Chilli Powder; ½ tsp Coriander Powder; ¼ tsp Cumin Powder; ¼ tsp Garam Masala Powder; ½ tsp Chaat Masala Powder; ¼ tsp Black Salt

30 min
medium
Serves 4

Prep 10 min · Cook 20 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Aloo Tuk, Crispy Aloo Tuk, Indian Crispy Potato · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Dairy-free

Sindhi aloo tuk: potatoes fried, pressed flat, fried again and tossed in chilli, chaat masala and black salt. Medium-spicy, serves 4, 30 minutes, video.

Low calorie

Good for: Party, Rainy Day

Ingredients

10 items

4 people

Potato8
OilFor Deep Frying
Oil2 tbsp
Turmeric Powder¼ tsp
Red Chilli Powder½ tsp
Coriander Powder½ tsp
Cumin Powder¼ tsp
Garam Masala Powder¼ tsp
Chaat Masala Powder½ tsp
Black Salt¼ tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	262kcal	1048kcal
Protein	4.2g	17g
Carbohydrate	35g	139g
Fat	12g	48g
Fibre	4.8g	19g
Sugar	1.6g	6.4g

Cookd masalas for potato

Method

1
Peel and cut the potatoes in half. Soak them in cold water for a few minutes and rinse well to wash off excess starch. Lay out the potatoes on a cloth and allow them to dry out, dab off any excess water, if needed.
Potato
2
Add the potatoes into hot oil and cook until tender but still firm, a skewer or fork inserted must go in with resistance.
Oil
3
Strain the potatoes from the oil and allow them to cool for 5 mins.
4
Place them curved side down on a chopping board and press them until they flatten out.
5
Re-fry the potatoes until golden brown and crispy.
6
Heat oil in a pan and add the masalas, cook them for a minute and toss the crispy potatoes in the masala until well coated. Serve hot, garnished with lemon slices and coriander sprigs.
OilTurmeric PowderRed Chilli PowderCoriander PowderCumin PowderGaram Masala PowderChaat Masala PowderBlack Salt

Before you start

How long does Sindhi Aloo Tuk take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Sindhi Aloo Tuk serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sindhi Aloo Tuk vegetarian?: Yes. No meat, no fish and no egg.
Is Sindhi Aloo Tuk spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sindhi Aloo Tuk?: 8 Potato, For Deep Frying Oil, ¼ tsp Turmeric Powder, ½ tsp Red Chilli Powder, ½ tsp Coriander Powder, ¼ tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Sindhi Aloo Tuk?: No, it is cooked in an open pot.
How many calories are in Sindhi Aloo Tuk?: About 262 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

A
Athvikha RadhakrishnaOctober 2026
Really good with simple steps
M
Minu PriyaMarch 2024
yummy and crispy potatoes, loved preparing them
B
Balaji ManoharanJanuary 2023
Seeing the video itself mouthwatering definitely will try
S
Seema RajoliJanuary 2022
Lovely. 👌👌👌😍😍😍 I will try one day. And update you once I am done. Thanku. Keep up the spirit and work.
P
Pragathi AbhinayDecember 2021
amazing👍
K
KosalramDecember 2021
nice recipe