Souffle Omelette
Veg + Egg · Snacks & Starters
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Souffle omelette: peppered yolks folded into whisked egg whites, cooked covered in butter and folded in half. Quick, serves 1, 15 minutes, with video.
Low calorie
Ingredients
5 itemsButterFor Greasing
Spring Onion1 tsp
Salt1 pinch
Eggs2
Black Pepper Powder1 pinch
Contains: milk, egg.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 152kcal |
| Protein | 13g |
| Carbohydrate | 1g |
| Fat | 10g |
| Fibre | 0.1g |
| Sugar | 0.5g |
Cookd masalas for eggs
Method
- 1
Separate the egg yolks and whites. Whisk the yolks with black pepper and set aside.
EggsBlack Pepper Powder
- 2
In a separate bowl, whisk the egg whites with salt until they hold stiff peaks.
Salt
- 3
Gently fold the yolk mixture into the whites.
- 4
Grease a non stick pan with butter and heat it over a medium flame.
Butter
- 5
Pour the egg mixture, cover and cook for 3-4 mins.
- 6
Finish with chives/ spring onions and fold it in half.
Spring Onion
Before you start
- How long does Souffle Omelette take?
- 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
- How many people does Souffle Omelette serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Souffle Omelette vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is Souffle Omelette spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Souffle Omelette?
- 2 Eggs, For Greasing Butter, 1 tsp Spring Onion, 1 pinch Salt, 1 pinch Black Pepper Powder, and a few more listed on this page.
- Do I need a pressure cooker for Souffle Omelette?
- No, it is cooked in an open pot.
- How many calories are in Souffle Omelette?
- About 152 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- M
mahsa vafaeiApril 2022
just wisk the white properly
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