Soya CutletCook

Soya Cutlet

Veg · Dry sides, Snacks & Starters

Dry sidesSnacks & StartersHigh proteinGluten-free

Total30 min
Prep15 min
Cook15 min
Serves2
Per serving480 cal
Spicemedium

Good for: Lunchbox, Party, Rainy Day

Soya Cutlet

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Soya cutlet of soya chunks blended with paneer, carrot, peas and sweet corn, pan-seared until crisp. Medium-spicy, serves 2, 30 minutes, step-by-step video.

High protein

Ingredients

18 items
Cooking for2 servings
  • Green ChilliGreen Chilli, Finely Chopped2
  • SaltSalt1.5 tsp
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder1.5 tsp
  • Coriander PowderCoriander Powder½ tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • PaneerPaneer100 grams
  • Soya ChunksSoya Chunks100 grams
  • Hot WaterHot WaterFor Soaking
  • CarrotCarrot, Grated1
  • Kasuri MethiKasuri Methi1 tsp
  • Green PeasGreen Peas¼ cup
  • Sweet CornSweet Corn¼ cup
  • Coriander LeavesCoriander Leaves1 tbsp
  • Curry leavesCurry leaves2 sprigs
  • OnionOnion, Finely Chopped1
  • Garam Masala PowderGaram Masala Powder1 tsp
  • Sunflower OilSunflower Oil4 tsp

Contains: milk, soya.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy480kcal960kcal
Protein38g77g
Carbohydrate34g67g
Fat22g44g
Fibre11g23g
Sugar6g12g

Cookd masalas for soya chunks

Method

  1. 1

    In a mixing bowl add the soya chunks and pour hot water, let it hydrate for 5 mins or until soft.

    Soya ChunksHot Water

  2. 2

    Squeeze out excess water and add the soya chunks to a mixer jar. Add all the other ingredients and blend into a coarse paste without adding any water.

    Green ChilliSaltBlack Pepper PowderKashmiri Red Chilli PowderCoriander PowderTurmeric PowderPaneerCarrotKasuri MethiGreen PeasSweet CornCoriander LeavesCurry leavesOnionGaram Masala Powder

  3. 3

    Shape the mixture into cutlets and set aside in the fridge for 10 mins.

  4. 4

    In a non-stick pan pour oil and seer the cutlets on low medium heat until golden brown and crispy. Serve hot.

    Sunflower Oil

Before you start

How long does Soya Cutlet take?
30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Soya Cutlet serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Soya Cutlet vegetarian?
Yes. No meat, no fish and no egg.
Is Soya Cutlet spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Soya Cutlet?
100 grams Soya Chunks, 100 grams Paneer, ¼ cup Green Peas, ¼ cup Sweet Corn, 2 Green Chilli, 1 Carrot, and a few more listed on this page.
Do I need a pressure cooker for Soya Cutlet?
No, it is cooked in an open pot.
How many calories are in Soya Cutlet?
About 480 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes
  • S

    saswanth sasuMay 2024

    can we freeze it for later use?

  • V

    Vijayalakshmi MurahariMarch 2025

    This is one of the best high protein recipes 🍴

    A cook's photo of Soya Cutlet
  • C

    A Cookd cookJuly 2024

    bro water add panni grind pannta paste airuchu what to do??

  • S

    SangethaMay 2024

    Any alternate for paneer??

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