Soya Kheema
Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamVeganHigh proteinGluten-freeDairy-free
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Andhra soya kheema: soaked soya chunks minced and cooked with whole spices, onion and red chilli powder. Medium-spicy, serves 2, 35 min plus soaking, video.
High proteinLow calorie
Ingredients
18 itemsStar Anise1
Onion, Finely Chopped1
Green Chilli, Slit1
Salt1 tsp
Ginger Garlic Paste1 tbsp
Garam Masala Powder1 tsp
Water1 cup
Sunflower Oil1 tbsp
Cloves4
Soya Chunks, Soaked1.5 cup
Cinnamon2 inch
Black Cardamom1
Green Cardamom3
Bay Leaves1
Turmeric Powder½ tsp
Cumin Powder1 tsp
Red Chilli Powder1 tsp
Coriander Powder1 tsp
Contains: soya.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 273kcal | 546kcal |
| Protein | 20g | 40g |
| Carbohydrate | 30g | 60g |
| Fat | 9.9g | 20g |
| Fibre | 11g | 22g |
| Sugar | 2.6g | 5.2g |
Cookd masalas for soya chunks
Method
- 1
Mince your soaked soya until it forms small, chunky pieces. To a preheated pan, add your oil and whole spices. Once they’re fragrant, add in the onion, green chili, and salt. Saute on medium-high heat for 6-7 minutes or until they start to turn golden brown.
Star AniseOnionGreen ChilliSaltSunflower OilClovesCinnamonBlack CardamomGreen CardamomBay Leaves
- 2
Add the ginger garlic paste and cook on a medium heat for 2 minutes or until the raw smell disappears. Add in the soya mince and mix to combine. Cook until almost all the water from the soya evaporates, around 5-6 minutes on medium-high heat. Then add in the spice powders and mix to coat the soya.
Ginger Garlic PasteGaram Masala PowderSoya ChunksTurmeric PowderCumin PowderRed Chilli PowderCoriander Powder
- 3
Add water and bring to a simmer. Simmer covered for 10 minutes.
WaterWater
- 4
Garnish with coriander leaves and serve with rice
Salt
Before you start
- How long does Soya Kheema take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Soya Kheema serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Soya Kheema vegetarian?
- Yes. No meat, no fish and no egg.
- Is Soya Kheema spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Soya Kheema?
- 1.5 cup Soya Chunks, 1 Star Anise, 1 Onion, 1 Green Chilli, 4 Cloves, 1 Black Cardamom, and a few more listed on this page.
- Do I need a pressure cooker for Soya Kheema?
- No, it is cooked in an open pot.
- How many calories are in Soya Kheema?
- About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- M
Moni ShaaJune 2024
Tasty and healthy!!!😋
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