Soya KheemaCook
Soya Kheema

Soya Kheema

  • 35 min
  • medium
  • Serves 2
  • 21 people cooked this

Prep 10 min · Cook 25 min

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4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as soya keema, soy keema · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Andhra soya kheema: soaked soya chunks minced and cooked with whole spices, onion and red chilli powder. Medium-spicy, serves 2, 35 min plus soaking, video.

High proteinLow calorie

Ingredients

18 items

2 people
  • Oil1 tbsp
  • Star Anise1
  • Cinnamon2 inch
  • Cloves4
  • Black Cardamom1
  • Green Cardamom3
  • Bay Leaves1
  • Onion, Finely Chopped1
  • Green Chilli, Slit1
  • Salt1 tsp
  • Ginger Garlic Paste1 tbsp
  • Soya Chunks, Soaked1½ cup
  • Red Chilli Powder1 tsp
  • Turmeric Powder½ tsp
  • Cumin Powder1 tsp
  • Garam Masala Powder1 tsp
  • Coriander Powder1 tsp
  • Water1 cup

Contains: soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy273kcal546kcal
Protein20g40g
Carbohydrate30g60g
Fat9.9g20g
Fibre11g22g
Sugar2.6g5.2g

Cookd masalas for soya chunks

Method

  1. 1

    Mince your soaked soya until it forms small, chunky pieces. To a preheated pan, add your oil and whole spices. Once they’re fragrant, add in the onion, green chili, and salt. Saute on medium-high heat for 6-7 minutes or until they start to turn golden brown.

    OilStar AniseCinnamonClovesBlack CardamomGreen CardamomBay LeavesOnionGreen ChilliSalt

  2. 2

    Add the ginger garlic paste and cook on a medium heat for 2 minutes or until the raw smell disappears. Add in the soya mince and mix to combine. Cook until almost all the water from the soya evaporates, around 5-6 minutes on medium-high heat. Then add in the spice powders and mix to coat the soya.

    Ginger Garlic PasteSoya ChunksRed Chilli PowderTurmeric PowderCumin PowderGaram Masala PowderCoriander Powder

  3. 3

    Add water and bring to a simmer. Simmer covered for 10 minutes.

    WaterWater

  4. 4

    Garnish with coriander leaves and serve with rice

    Salt

Before you start

How long does Soya Kheema take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Soya Kheema serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Soya Kheema vegetarian?
Yes. No meat, no fish and no egg.
Is Soya Kheema spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Soya Kheema?
1½ cup Soya Chunks, 1 Star Anise, 4 Cloves, 1 Black Cardamom, 3 Green Cardamom, 1 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Soya Kheema?
No, it is cooked in an open pot.
How many calories are in Soya Kheema?
About 273 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookOctober 2026

    Thisis recepie is not as it looks yum

  • M

    Moni ShaaJune 2024

    Tasty and healthy!!!😋

    A cook's photo of Soya Kheema

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