Spicy Paneer GujiyaCook

Spicy Paneer Gujiya

Veg · Snacks & Starters, Cakes, Cookies & Bakes

Snacks & StartersCakes, Cookies & BakesJain

Total50 min
Prep25 min
Cook25 min
Serves3
Per serving475 cal
Spicemild

You’ll need: Air Fryer

Good for: Holi, Party, Rainy Day

Spicy Paneer Gujiya

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Spicy paneer gujiya: ajwain pastry filled with paneer, corn and peas cooked in chilli oil, then air-fried. Serves 3, 50 minutes with resting, with video.

Ingredients

12 items
Cooking for3 servings
  • Mozzarella CheeseMozzarella Cheese, Grated3 grams
  • AjwainAjwain1 tsp
  • WaterWater½ cup
  • Chilli OilChilli Oil2 tbsp
  • SaltSalt1.5 tsp
  • MaidaMaida1 cup
  • GheeGhee2 tbsp
  • Sunflower OilSunflower Oil1 tbsp
  • Sweet CornSweet Corn½ cup
  • Green PeasGreen Peas½ cup
  • PaneerPaneer, Shredded½ cup
  • Garam Masala PowderGaram Masala Powder1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy475kcal1425kcal
Protein14g41g
Carbohydrate43g129g
Fat27g82g
Fibre3.6g11g
Sugar2.6g7.8g

Cookd masalas for paneer

Method

  1. 1

    Add the ghee to the maida and mix it well. Add the Ajwain and water and make it into a soft dough. Let the dough rest for 15 minutes.

    AjwainWaterMaidaGhee

  2. 2

    In a pan, add oil and chilli oil and Corn, Green peas and paneer to it and give it a good mix. Let it cook for 5 minutes and let it cool.

    Chilli OilSaltSunflower OilSweet CornGreen PeasPaneerGaram Masala Powder

  3. 3

    Roll the dough into small discs and fill the paneer filling and close it. Adding the mozzarella is optional.

    Mozzarella Cheese

  4. 4

    Air fry the gujiyas for 25 minutes at 165°C

Before you start

How long does Spicy Paneer Gujiya take?
50 minutes from start to finish. That is 25 minutes of preparation and 25 minutes of cooking.
How many people does Spicy Paneer Gujiya serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Paneer Gujiya vegetarian?
Yes. No meat, no fish and no egg.
Is Spicy Paneer Gujiya spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Paneer Gujiya?
½ cup Paneer, 3 grams Mozzarella Cheese, 1 cup Maida, ½ cup Sweet Corn, ½ cup Green Peas, 2 tbsp Chilli Oil, and a few more listed on this page.
Do I need a pressure cooker for Spicy Paneer Gujiya?
No, it is cooked in an open pot.
How many calories are in Spicy Paneer Gujiya?
About 475 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000