How long does Spring Potato take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Spring Potato serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Spring Potato vegetarian?

Yes. No meat, no fish and no egg.

Is Spring Potato spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Spring Potato?

2 Potato, ¼ cup Maida, ¼ cup Corn Flour, 2 tbsp Lemon Juice, 2 tbsp Coriander Leaves, 1 tsp Kashmiri Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Spring Potato?

No, it is cooked in an open pot.

How many calories are in Spring Potato?

About 305 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Spring PotatoCook

Spring Potato

Name: Spring Potato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: ¼ cup Maida; ¼ cup Corn Flour; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Chaat Masala Powder; ½ tsp Salt; ½ cup Water; ½ tsp Chaat Masala Powder; ½ tsp Black Salt; 1 tsp Red Chilli Powder; 2 Potato; For Deep-Frying Oil; 2 tbsp Lemon Juice; As Needed Mayonnaise; 2 tbsp Coriander Leaves, Finely Chopped

25 min
hot
Serves 2

Prep 15 min · Cook 10 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Spiral Potato · Veg · Snacks & Starters

Snacks & Starters

Spring potato, or spiral potato: a whole potato cut into a spiral, coated in Kashmiri chilli batter and deep-fried. Spicy, serves 2, 25 minutes, with video.

Good for: Party, Rainy Day

Ingredients

13 items

2 people

Maida¼ cup
Corn Flour¼ cup
Kashmiri Red Chilli Powder1 tsp
Chaat Masala Powder1½ tsp
Salt½ tsp
Water½ cup
Black Salt½ tsp
Red Chilli Powder1 tsp
Potato2
OilFor Deep-Frying
Lemon Juice2 tbsp
MayonnaiseAs Needed
Coriander Leaves, Finely Chopped2 tbsp

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	305kcal	610kcal
Protein	4.5g	9g
Carbohydrate	49g	97g
Fat	10g	20g
Fibre	4.2g	8.4g
Sugar	1.5g	3g

Cookd masalas for potato

Method

1
Combine the maida, cornstarch, Kashmiri chilli powder, chaat masala, salt and water to form a batter.
MaidaCorn FlourKashmiri Red Chilli PowderChaat Masala PowderSaltWater
2
In the meanwhile, you can prepare the topping mix. Mix chaat masala, black salt and red chilli powder together and set it aside.
Chaat Masala PowderBlack SaltRed Chilli Powder
3
Insert the skewer lengthwise into the centre of a potato. Cut the potato into a thin spiral carefully. Gently separate the potato slices from each other.
Potato
4
Using a ladle, pour the batter over the potato.
5
Fry it in oil over medium heat until it turns golden brown and crisp.
Oil
6
Immediately squeeze lemon juice over the fried potato. Sprinkle the previously prepared topping mix over the potato on all sides.
Lemon Juice
7
Top it with mayonnaise and chopped coriander leaves.
MayonnaiseCoriander Leaves

Before you start

How long does Spring Potato take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Spring Potato serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spring Potato vegetarian?: Yes. No meat, no fish and no egg.
Is Spring Potato spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spring Potato?: 2 Potato, ¼ cup Maida, ¼ cup Corn Flour, 2 tbsp Lemon Juice, 2 tbsp Coriander Leaves, 1 tsp Kashmiri Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Spring Potato?: No, it is cooked in an open pot.
How many calories are in Spring Potato?: About 305 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

R
RoshiniNovember 2021
It's good!
A
Aroma MajnuFebruary 2026
I had kept the potato after cutting and cold water for 5 minutes. then I also kept the batter in rest for 5 minutes.... It is a good tip for those who want to try this lovely recipe. Finally, the recipe is totally yummy 🤗