Stuffed Chicken NoodlesCook

Stuffed Chicken Noodles

Also known as Hand pulled chicken noodles, Chicken in noodles · Non-veg · One-pot meals, Noodles & Pasta

One-pot mealsNoodles & PastaDairy-free

Total45 min
Prep30 min
Cook15 min
Serves2
Per serving743 cal
Spicemedium

Good for: Rainy Day

Stuffed Chicken Noodles

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Stuffed chicken noodles, hand-pulled from maida dough filled with chicken mince, tossed in garlic chilli oil. Medium-spicy, serves 2, 45 min, video.

Ingredients

19 items
Cooking for2 servings
  • SaltSalt1 tbsp
  • Sunflower OilSunflower Oil4 tsp
  • GarlicGarlic, Grated4
  • GingerGinger, Grated1 inch
  • SaltSalt¾ tsp
  • Coriander LeavesCoriander Leaves, Finely Chopped5 tbsp
  • Sunflower Oil (hot)Sunflower Oil (hot)3 tbsp
  • WaterWaterfor boiling
  • Red Chilli FlakesRed Chilli Flakes1 tbsp
  • GarlicGarlic, Finely Chopped1 tbsp
  • SaltSalt1 grams
  • SugarSugar3 grams
  • MaidaMaida1 cup
  • WaterWater100 ml
  • MSGMSG2 grams
  • Soy SauceSoy Sauce2 tsp
  • Chicken MinceChicken Mince200 grams
  • White Pepper PowderWhite Pepper Powder¼ tsp
  • White Sesame SeedsWhite Sesame Seeds½ tbsp

Contains: wheat, soya, sesame.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy743kcal1486kcal
Protein27g54g
Carbohydrate64g128g
Fat42g84g
Fibre4.4g8.8g
Sugar2.4g4.8g

Cookd masalas for chicken mince

Method

  1. 1

    Roughly knead the dough with flour, salt, oil, and water.

    SaltMaidaWaterSunflower Oil

  2. 2

    For the filling: combine all the ingredients and mix well.

    GarlicGingerSaltCoriander LeavesChicken MinceWhite Pepper PowderMSGSoy Sauce

  3. 3

    Apply oil and rest for 10 mins.

  4. 4

    Add all the ingredients for chilli oil in a bowl

    Sunflower Oil (hot)Coriander LeavesRed Chilli FlakesGarlicSaltSugarMSGSoy SauceWhite Sesame Seeds

  5. 5

    Roll out the dough into flat discs using cornstarch to prevent sticking.

  6. 6

    Place some of the mixture in each and seal using water in a long shape.

  7. 7

    Stretch them out into noodles and then boil in hot water for 2-3 mins. Drain, apply oil and set aside.

    SaltSunflower OilWater

  8. 8

    pour over the hot oil. Add the boiled chicken noodles and mix well.

Before you start

How long does Stuffed Chicken Noodles take?
45 minutes from start to finish. That is 30 minutes of preparation and 15 minutes of cooking.
How many people does Stuffed Chicken Noodles serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Stuffed Chicken Noodles vegetarian?
No, it contains meat or fish.
Is Stuffed Chicken Noodles spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Stuffed Chicken Noodles?
200 grams Chicken Mince, 1 cup Maida, 1 tsp Soy Sauce, 3 grams Sugar, 1 grams MSG, 4 Garlic, and a few more listed on this page.
Do I need a pressure cooker for Stuffed Chicken Noodles?
No, it is cooked in an open pot.
How many calories are in Stuffed Chicken Noodles?
About 743 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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