Suthu KoluppuCook

Suthu Koluppu

Also known as Mutton Fat Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamGluten-freeDairy-free

Total55 min
Prep10 min
Cook45 min
Serves3
Per serving1298 cal
Spicemild
Suthu Koluppu

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Suthu koluppu is a mutton fat curry with shallots, green chilli and whole spices, finished with ground pepper. Mild, serves 3, about 55 minutes, with video.

Ingredients

18 items
Cooking for3 servings
  • Black PeppercornsBlack Peppercorns1 tsp
  • CuminCumin1 tsp
  • Fennel SeedsFennel Seeds1 tsp
  • ClovesCloves4
  • Mutton FatMutton Fat500 grams
  • Sunflower OilSunflower Oil2 tbsp
  • Green CardamomGreen Cardamom4
  • Kashmiri Red Chilli PowderKashmiri Red Chilli Powder2 tsp
  • Turmeric PowderTurmeric Powder½ tsp
  • SaltSalt1.5 tsp
  • WaterWater2 cup
  • CinnamonCinnamon1 inch
  • Coriander LeavesCoriander Leaves2 tbsp
  • Curry leavesCurry leaves2 sprigs
  • Green ChilliGreen Chilli2
  • Small Onion (Shallots)Small Onion (Shallots), Slices1 cup
  • Ginger Garlic PasteGinger Garlic Paste2 tbsp
  • Garam Masala PowderGaram Masala Powder1.5 tbsp

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy1298kcal3894kcal
Protein15g44g
Carbohydrate20g61g
Fat129g386g
Fibre6.2g19g
Sugar4.8g14g

Method

  1. 1

    Add pepper seeds,cumin seeds to a mixer jar and blend into fine powder.

    Black PeppercornsCumin

  2. 2

    In a kadai, add oil, cumin seeds, cloves, cardamom, cinnamon, curry leaves and saute for a minute.

    Fennel SeedsClovesSunflower OilGreen CardamomCinnamonCurry leaves

  3. 3

    Now add shallots, green chili and saute for 3 minutes. Add ginger garlic paste and saute for a minute.

    Green ChilliSmall Onion (Shallots)Ginger Garlic Paste

  4. 4

    Add kashmiri red chili powder, garam masala powder, turmeric powder, salt and mix it well.

    Kashmiri Red Chilli PowderTurmeric PowderSaltGaram Masala Powder

  5. 5

    Add the mutton fat and mix it well. Add water, cover and cook it for 15 mins.

    Mutton FatWater

  6. 6

    Add the blended powder Add coriander leaves, and serve it only when it's hot.

    Coriander Leaves

Before you start

How long does Suthu Koluppu take?
55 minutes from start to finish. That is 10 minutes of preparation and 45 minutes of cooking.
How many people does Suthu Koluppu serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Suthu Koluppu vegetarian?
No, it contains meat or fish.
Is Suthu Koluppu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Suthu Koluppu?
500 grams Mutton Fat, 1.5 tbsp Garam Masala Powder, 1 cup Small Onion (Shallots), 4 Cloves, 4 Green Cardamom, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Suthu Koluppu?
No, it is cooked in an open pot.
How many calories are in Suthu Koluppu?
About 1298 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • B

    bhuvanaNovember 2024

    what is the ginger:garlic ratio 1:1 . and is this the lamb intestine (தோஞ்சில்). I will try and upload.

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