How long does Mutton Elumbu Kozhuppu Rasam take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Mutton Elumbu Kozhuppu Rasam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Elumbu Kozhuppu Rasam spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Elumbu Kozhuppu Rasam?

250 grams Mutton Bone, 20 Small Onion (Shallots), 10 Garlic, 1 tsp Cumin, 1 tsp Coriander Seeds, 250 grams Mutton Fat, and a few more listed on this page.

Do I need a pressure cooker for Mutton Elumbu Kozhuppu Rasam?

No, it is cooked in an open pot.

How many calories are in Mutton Elumbu Kozhuppu Rasam?

About 516 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Elumbu Kozhuppu RasamCook

Mutton Elumbu Kozhuppu Rasam

Name: Mutton Elumbu Kozhuppu Rasam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Black Peppercorns; 1 tsp Groundnut oil; 2 sprigs Curry leaves; 3 Dry Red Chilli, Deseeded; 1 tsp Cumin; 20 Small Onion (Shallots); 2 Tomato, Diced; 250 grams Mutton Bone; 2 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 4 cup Water; 2 tsp Salt; 1.5 tsp Black Pepper Powder; 2 tbsp Coriander Leaves, Roughly Chopped; 10 Garlic; 2 tsp Cumin; 1 tsp Coriander Seeds; 250 grams Mutton Fat

Also known as Mutton Bone & Fat Rasam · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Total40 min

Prep10 min

Cook30 min

Serves4

Per serving516 cal

Spicemedium

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

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Mutton elumbu kozhuppu rasam, a peppery Tamil Nadu rasam of mutton bone and fat with cumin and garlic. Medium-spicy, serves 4, 40 minutes, step-by-step video.

Ingredients

17 items

Cooking for4 servings

Black Peppercorns1 tbsp
Groundnut oil1 tsp
Curry leaves2 sprigs
Dry Red Chilli, Deseeded3
Cumin3 tsp
Small Onion (Shallots)20
Tomato, Diced2
Mutton Bone250 grams
Red Chilli Powder2 tsp
Turmeric Powder¼ tsp
Water4 cup
Salt2 tsp
Black Pepper Powder1.5 tsp
Coriander Leaves, Roughly Chopped2 tbsp
Garlic10
Coriander Seeds1 tsp
Mutton Fat250 grams

Contains: groundnut.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	516kcal	2064kcal
Protein	7.8g	31g
Carbohydrate	19g	74g
Fat	47g	186g
Fibre	5.1g	20g
Sugar	5.8g	23g

Cookd masalas for mutton bone

Method

1
Prepare the masala by adding cumin, black peppercorns, garlic, coriander seeds and dry red chilli in a blender and blend it to a coarse texture
Black PeppercornsGarlicCuminCoriander Seeds
2
Heat a pan, add a little oil. Add the dry red chillies and curry leaves and let it crackle. Add the shallots and saute till it turns translucent. Add the ground rasam paste and mix it for a few seconds
Groundnut oilCurry leavesDry Red ChilliCuminSmall Onion (Shallots)
3
Add the mutton bone and fat and start cooking it on a medium flame till the fat starts rendering (leaves out oil).
Mutton BoneMutton Fat
4
Add the tomato and masala powders and mix it well for a minute
TomatoRed Chilli PowderTurmeric Powder
5
Add water and mix. Bring it to a boil.
Water
6
Cover and simmer for 15 minutes.Open the pot, season the mixture. Add roughly chopped coriander leaves and stem. Mix and take it off the flame. Serve it hot with rice
SaltBlack Pepper PowderCoriander Leaves

Before you start

How long does Mutton Elumbu Kozhuppu Rasam take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Elumbu Kozhuppu Rasam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Elumbu Kozhuppu Rasam vegetarian?: No, it contains meat or fish.
Is Mutton Elumbu Kozhuppu Rasam spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Elumbu Kozhuppu Rasam?: 250 grams Mutton Bone, 20 Small Onion (Shallots), 10 Garlic, 1 tsp Cumin, 1 tsp Coriander Seeds, 250 grams Mutton Fat, and a few more listed on this page.
Do I need a pressure cooker for Mutton Elumbu Kozhuppu Rasam?: No, it is cooked in an open pot.
How many calories are in Mutton Elumbu Kozhuppu Rasam?: About 516 a serving. The full nutrition table is on this page, per serving and for the whole batch.