How long does Mutton Elumbu Kozhuppu Rasam take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Mutton Elumbu Kozhuppu Rasam serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Elumbu Kozhuppu Rasam spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Elumbu Kozhuppu Rasam?

250 grams Mutton Bone, 10 Garlic, 20 Small Onion (Shallots), 2 tsp Cumin, 1 tsp Coriander Seeds, 250 grams Mutton Fat, and a few more listed on this page.

Do I need a pressure cooker for Mutton Elumbu Kozhuppu Rasam?

No, it is cooked in an open pot.

How many calories are in Mutton Elumbu Kozhuppu Rasam?

About 515 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Elumbu Kozhuppu RasamCook

Mutton Elumbu Kozhuppu Rasam

Name: Mutton Elumbu Kozhuppu Rasam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Cumin; 1 tbsp Black Peppercorns; 10 Garlic; 1 tsp Coriander Seeds; 3 Dry Red Chilli, Deseeded; 2 sprigs Curry leaves; 20 Small Onion (Shallots); 1 tsp Groundnut oil; 1 tsp Cumin; 250 grams Mutton Bone; 250 grams Mutton Fat; 2 Tomato, Diced; 2 tsp Red Chilli Powder; ¼ tsp Turmeric Powder; 4 cup Water; 2 tbsp Coriander Leaves, Roughly Chopped; 2 tsp Salt; 1½ tsp Black Pepper Powder

40 min
medium
Serves 4

Prep 10 min · Cook 30 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Mutton Bone & Fat Rasam · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Mutton elumbu kozhuppu rasam, a peppery Tamil Nadu rasam of mutton bone and fat with cumin and garlic. Medium-spicy, serves 4, 40 minutes, step-by-step video.

Ingredients

17 items

4 people

Cumin3 tsp
Black Peppercorns1 tbsp
Garlic10
Coriander Seeds1 tsp
Dry Red Chilli, Deseeded3
Curry leaves2 sprigs
Small Onion (Shallots)20
Groundnut oil1 tsp
Mutton Bone250 grams
Mutton Fat250 grams
Tomato, Diced2
Red Chilli Powder2 tsp
Turmeric Powder¼ tsp
Water4 cup
Coriander Leaves, Roughly Chopped2 tbsp
Salt2 tsp
Black Pepper Powder1½ tsp

Contains: groundnut.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	515kcal	2060kcal
Protein	7.7g	31g
Carbohydrate	18g	74g
Fat	47g	186g
Fibre	5g	20g
Sugar	5.7g	23g

Cookd masalas for mutton bone

Method

1
Prepare the masala by adding cumin, black peppercorns, garlic, coriander seeds and dry red chilli in a blender and blend it to a coarse texture
CuminBlack PeppercornsGarlicCoriander Seeds
2
Heat a pan, add a little oil. Add the dry red chillies and curry leaves and let it crackle. Add the shallots and saute till it turns translucent. Add the ground rasam paste and mix it for a few seconds
Dry Red ChilliCurry leavesSmall Onion (Shallots)Groundnut oilCumin
3
Add the mutton bone and fat and start cooking it on a medium flame till the fat starts rendering (leaves out oil).
Mutton BoneMutton Fat
4
Add the tomato and masala powders and mix it well for a minute
TomatoRed Chilli PowderTurmeric Powder
5
Add water and mix. Bring it to a boil.
Water
6
Cover and simmer for 15 minutes.Open the pot, season the mixture. Add roughly chopped coriander leaves and stem. Mix and take it off the flame. Serve it hot with rice
Coriander LeavesSaltBlack Pepper Powder

Before you start

How long does Mutton Elumbu Kozhuppu Rasam take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Elumbu Kozhuppu Rasam serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Elumbu Kozhuppu Rasam vegetarian?: No, it contains meat or fish.
Is Mutton Elumbu Kozhuppu Rasam spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Elumbu Kozhuppu Rasam?: 250 grams Mutton Bone, 10 Garlic, 20 Small Onion (Shallots), 2 tsp Cumin, 1 tsp Coriander Seeds, 250 grams Mutton Fat, and a few more listed on this page.
Do I need a pressure cooker for Mutton Elumbu Kozhuppu Rasam?: No, it is cooked in an open pot.
How many calories are in Mutton Elumbu Kozhuppu Rasam?: About 515 a serving. The full nutrition table is on this page, per serving and for the whole batch.