Tandoori Mint Chutney
Also known as Mint Yoghurt Dip, Kebab Chutney, Mint Dahi Chutney · Veg · Chutneys, Podis & Pickles, Soups & Salads
Chutneys, Podis & PicklesSoups & SaladsKebabs, Tikkas & GrillsLow carbJain
Good for: Party
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Tandoori mint chutney, or kebab chutney: mint, coriander, cumin, chaat masala and lemon ground and whisked into curd. Serves 4, about 20 minutes, with video.
Low calorie
100% would make this again10 cooks
Ingredients
8 itemsCoriander Leaves, Roughly Chopped1 cup
Mint Leaves, Roughly Chopped½ cup
Cumin Powder¼ tsp
Chaat Masala Powder½ tsp
Lemon Juice1 tsp
Salt1 tsp
Water¼ cup
Curd½ cup
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 23kcal | 92kcal |
| Protein | 1.3g | 5.2g |
| Carbohydrate | 2.2g | 8.8g |
| Fat | 1.1g | 4.4g |
| Fibre | 0.4g | 1.6g |
| Sugar | 1.5g | 6g |
Cookd masalas for mint leaves
Method
- 1
In a mixer jar, add in the coriander leaves, mint leaves, cumin powder, chaat masala, lemon juice, salt and water. You can also add the young/tender stalks of the coriander leaves for the chutney. Grind it into a fine paste.
Coriander LeavesMint LeavesCumin PowderChaat Masala PowderLemon JuiceSaltWater
- 2
In a bowl, whisk the curd until it turns smooth.
Curd
- 3
Add the paste to the curd and whisk well again.
Before you start
- How long does Tandoori Mint Chutney take?
- 20 minutes from start to finish.
- How many people does Tandoori Mint Chutney serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tandoori Mint Chutney vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tandoori Mint Chutney spicy?
- No, it is not spicy.
- What do I need to make Tandoori Mint Chutney?
- ½ cup Mint Leaves, 1 cup Coriander Leaves, ½ cup Curd, 1 tsp Lemon Juice, ¼ tsp Cumin Powder, ½ tsp Chaat Masala Powder, and a few more listed on this page.
- Do I need a pressure cooker for Tandoori Mint Chutney?
- No, it is cooked in an open pot.
- How many calories are in Tandoori Mint Chutney?
- About 23 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
suba shree balakrishnanJanuary 2024
tried it… came out soo good so yum.. very perfect
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