How long does Fruit Custard take?

40 minutes from start to finish. That is 30 minutes of preparation and 10 minutes of cooking.

How many people does Fruit Custard serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fruit Custard vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Fruit Custard?

2 cup Milk, 1 Apple, 1 Banana, 1.5 tbsp Corn Flour, ¼ cup Sugar, 0.50 cup Black Grapes, and a few more listed on this page.

Do I need a pressure cooker for Fruit Custard?

No, it is cooked in an open pot.

How many calories are in Fruit Custard?

About 245 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fruit CustardCook

Fruit Custard

Name: Fruit Custard
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Continental
Ingredients: ¼ tsp Vanilla Essence; 1 Apple; 2 Kiwi; ¼ cup Sugar; 0.50 cup Black Grapes; For Granish Mint Leaves; 2 Eggs; ¼ cup Pomegranate; 2 cup Milk; 1.5 tbsp Corn Flour; 1 Banana

Also known as dessert, indian sweet · Veg + Egg · Sweets & Desserts

Sweets & Desserts Gluten-free

Total40 min

Prep30 min

Cook10 min

Serves4

Per serving245 cal

Spicenot spicy

Good for: Party, Summer

Cook along

11 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Fruit custard: stovetop custard of egg yolks, cornflour and milk, chilled over banana, apple, grapes and kiwi. Serves 4, 40 minutes plus chilling, with video.

Ingredients

11 items

Cooking for4 servings

Vanilla Essence¼ tsp
Apple1
Kiwi2
Sugar¼ cup
Black Grapes0.50 cup
Mint LeavesFor Granish
Eggs2
Pomegranate¼ cup
Milk2 cup
Corn Flour1.5 tbsp
Banana1

Contains: milk, egg.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	245kcal	980kcal
Protein	8g	32g
Carbohydrate	40g	161g
Fat	6.8g	27g
Fibre	2.3g	9.2g
Sugar	32g	127g

Cookd masalas for milk

Method

1
In a bowl, separate 2 egg yolks from the eggs. We only need egg yolks for this recipe. Mix the cornstarch with the egg yolks to form a paste.
EggsCorn Flour
2
Add the milk and sugar to a saucepan and bring it to a boil. Take this off the heat.
SugarMilk
3
Pour in a ladle of the milk into the egg yolk mixture and whisk well. Add approximately half of the milk into the egg yolk mixture, a ladle at a time. Whisk well.
4
Add this mixture back into the milk. Heat the saucepan again over low heat, stirring continuously. Cook for 3 minutes on a low flame, until the mixture, has thickened. Add Vanilla essence to it.
Vanilla Essence
5
Turn off the heat, transfer the custard into another bowl. Cover it with cling wrap and poke a few holes to allow the heat to escape.
6
Refrigerate for at least 2 hours.
7
Whisk the custard well after it is chilled.
8
Cut the bananas and half an apple into small pieces. Cut each grape in half. Slice the Kiwi and half an apple.
AppleKiwiBlack GrapesPomegranateBanana
9
Fill the bottom layer of the serving dish with the chopped bananas, apples and grapes.
10
Pour the chilled custard on top of the fruits.
11
Arrange the remaining fruits on top. It can be served immediately, or chilled further in the refrigerator and then served.
Mint Leaves

Before you start

How long does Fruit Custard take?: 40 minutes from start to finish. That is 30 minutes of preparation and 10 minutes of cooking.
How many people does Fruit Custard serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fruit Custard vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Fruit Custard spicy?: No, it is not spicy.
What do I need to make Fruit Custard?: 2 cup Milk, 1 Apple, 1 Banana, 1.5 tbsp Corn Flour, ¼ cup Sugar, 0.50 cup Black Grapes, and a few more listed on this page.
Do I need a pressure cooker for Fruit Custard?: No, it is cooked in an open pot.
How many calories are in Fruit Custard?: About 245 a serving. The full nutrition table is on this page, per serving and for the whole batch.