How long does Tea Kadai Onion Bonda take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Tea Kadai Onion Bonda serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tea Kadai Onion Bonda vegetarian?

Yes. No meat, no fish and no egg.

Is Tea Kadai Onion Bonda spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tea Kadai Onion Bonda?

4 Onion, 2 tbsp Maida, 2 tbsp Rice Flour, 1 Green Chilli, 1 inch Ginger, 2 sprigs Curry leaves, and a few more listed on this page.

Do I need a pressure cooker for Tea Kadai Onion Bonda?

No, it is cooked in an open pot.

How many calories are in Tea Kadai Onion Bonda?

About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tea Kadai Onion BondaCook

Tea Kadai Onion Bonda

Name: Tea Kadai Onion Bonda
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 4 Onion, Slices; 1 inch Ginger, Finely Chopped; 2 sprigs Curry leaves, Finely Chopped; 1 Green Chilli, Finely Chopped; ½ tsp Turmeric Powder; 1 tsp Kashmiri Red Chilli Powder; ½ tsp Salt; 2 tbsp Maida; 2 tbsp Rice Flour; For Deep Frying Sunflower Oil

Veg · Snacks & Starters

Snacks & Starters Vegan Dairy-free

Total25 min

Prep15 min

Cook10 min

Serves3

Per serving156 cal

Spicemild

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tea kadai onion bonda of onion, ginger and green chilli bound with maida and rice flour, deep-fried. Mild, serves 3, 25 minutes, step-by-step video.

Low calorie

Ingredients

10 items

Cooking for3 servings

Onion, Slices4
Ginger, Finely Chopped1 inch
Curry leaves, Finely Chopped2 sprigs
Green Chilli, Finely Chopped1
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder1 tsp
Salt½ tsp
Maida2 tbsp
Rice Flour2 tbsp
Sunflower OilFor Deep Frying

Contains: wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	156kcal	468kcal
Protein	2.7g	8.1g
Carbohydrate	24g	72g
Fat	5.4g	16g
Fibre	3g	9g
Sugar	5.8g	17g

Cookd masalas for onion

Method

1
In a mixing bowl add onions, green chilli, curry leaves, ginger, turmeric, Kashmiri chilli powder and salt. Mix everything until thoroughly combined and let it sit for 10 minutes. (this is to bring out the water from the onions)
OnionGingerCurry leavesGreen ChilliTurmeric PowderKashmiri Red Chilli PowderSalt
2
Add the maida and rice flour and shape it into balls and deep fry, but make sure the oil is moderately hot so that the insides also cook through. Serve with hot Chai and enjoy.
MaidaRice FlourSunflower Oil

Before you start

How long does Tea Kadai Onion Bonda take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Tea Kadai Onion Bonda serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tea Kadai Onion Bonda vegetarian?: Yes. No meat, no fish and no egg.
Is Tea Kadai Onion Bonda spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tea Kadai Onion Bonda?: 4 Onion, 2 tbsp Maida, 2 tbsp Rice Flour, 1 Green Chilli, 1 inch Ginger, 2 sprigs Curry leaves, and a few more listed on this page.
Do I need a pressure cooker for Tea Kadai Onion Bonda?: No, it is cooked in an open pot.
How many calories are in Tea Kadai Onion Bonda?: About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.