How long does Tea Kadai Onion Samosa take?

45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.

How many people does Tea Kadai Onion Samosa serve?

15. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tea Kadai Onion Samosa vegetarian?

Yes. No meat, no fish and no egg.

Is Tea Kadai Onion Samosa spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tea Kadai Onion Samosa?

8 Onion, 3 cup Maida, 2 Green Chilli, 1 Carrot, 2 tbsp Sunflower Oil, ½ tsp Sugar, and a few more listed on this page.

Do I need a pressure cooker for Tea Kadai Onion Samosa?

No, it is cooked in an open pot.

How many calories are in Tea Kadai Onion Samosa?

About 182 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tea Kadai Onion SamosaCook

Tea Kadai Onion Samosa

Name: Tea Kadai Onion Samosa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ tsp Salt; ½ tsp Sugar; 2 tbsp Sunflower Oil; 1.5 cup Water; 2 tbsp Sunflower Oil; 1 sprigs Curry leaves; 2 Green Chilli, Finely Chopped; 1 Carrot, Chopped; ½ tsp Salt; 1 tsp Sugar; ½ tsp Turmeric Powder; ½ tsp Garam Masala Powder; 1 tsp Red Chilli Powder; For Deep Frying Sunflower Oil; 3 cup Maida; 8 Onion, Thinly Sliced

Veg · Snacks & Starters

Snacks & Starters Vegan Dairy-free

Total45 min

Prep20 min

Cook25 min

Serves15

Per serving182 cal

Spicemild

Good for: Party, Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tea kadai onion samosa: layered maida pastry around an onion, carrot and curry leaf filling, deep-fried. Mild, makes 15, 45 minutes plus resting, with video.

Low calorie

Ingredients

13 items

Cooking for15 servings

Salt1 tsp
Sugar1.5 tsp
Sunflower Oil4 tbsp
Water1.5 cup
Curry leaves1 sprigs
Green Chilli, Finely Chopped2
Carrot, Chopped1
Turmeric Powder½ tsp
Garam Masala Powder½ tsp
Red Chilli Powder1 tsp
Sunflower OilFor Deep Frying
Maida3 cup
Onion, Thinly Sliced8

Contains: wheat.

Nutrition

One serving, and the whole batch of 15. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 15
Energy	182kcal	2730kcal
Protein	3.6g	54g
Carbohydrate	29g	431g
Fat	5.6g	84g
Fibre	1.9g	29g
Sugar	3g	45g

Cookd masalas for onion

Method

1
Prepare a soft dough by mixing and kneading, maida, salt, sugar, oil, water. Cover the dough and let it rest for 30 minutes Heat oil in a pan, add curry leaves and let it crackle. Add the chopped carrots and thinly sliced onions and saute for 2 minutes. Add salt and sugar and let the onions caramelize a little.Add the masala powders, give it a good mix. Keep it aside.
SaltSugarSunflower OilWaterSunflower OilCurry leavesGreen ChilliCarrotSaltSugarTurmeric PowderGaram Masala PowderRed Chilli PowderMaidaOnion
2
Divide the dough into 3-4 equal sized pieces. Roll each one out and apply oil on top and dust it with flour. Place the discs on top of each other and roll it flat. Heat a tawa, and cook the rolled out pile together on a low flame for 1 minute on each side. Take it off the pan, trim off the round parts to form a square. Cut it into long logs and peel off each sheet. Fold it like a cone and add the onion filling inside. Apply maida batter on the loose end and close the open end and seal it tightly. Heat oil in a kadai, deep fry the samosas till golden brown and crispy.
Sunflower Oil

Before you start

How long does Tea Kadai Onion Samosa take?: 45 minutes from start to finish. That is 20 minutes of preparation and 25 minutes of cooking.
How many people does Tea Kadai Onion Samosa serve?: 15. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tea Kadai Onion Samosa vegetarian?: Yes. No meat, no fish and no egg.
Is Tea Kadai Onion Samosa spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tea Kadai Onion Samosa?: 8 Onion, 3 cup Maida, 2 Green Chilli, 1 Carrot, 2 tbsp Sunflower Oil, ½ tsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Tea Kadai Onion Samosa?: No, it is cooked in an open pot.
How many calories are in Tea Kadai Onion Samosa?: About 182 a serving. The full nutrition table is on this page, per serving and for the whole batch.