How long does Tsing Hoi Potato take?

30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.

How many people does Tsing Hoi Potato serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tsing Hoi Potato vegetarian?

Yes. No meat, no fish and no egg.

Is Tsing Hoi Potato spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tsing Hoi Potato?

2 Potato, 2 tbsp Red Chilli Sauce, 1 tbsp Dark Soy Sauce, 1 tsp Vinegar, ¼ cup Spring Onion, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Tsing Hoi Potato?

No, it is cooked in an open pot.

How many calories are in Tsing Hoi Potato?

About 173 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tsing Hoi PotatoCook

Tsing Hoi Potato

Name: Tsing Hoi Potato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp Sesame Oil; 1 Onion, Finely Chopped; 1 tbsp Ginger, Finely Chopped; 1 tbsp Garlic, Finely Chopped; 2 tbsp Celery, Finely Chopped; 2 tbsp Cashew (half), Roughly Chopped; 1 tsp Sugar; 2 tbsp Red Chilli Sauce; 1 tbsp Dark Soy Sauce; 1 tsp Vinegar; 1 tbsp Tomato Sauce; ½ cup Water; 2 Potato, Fried; ¼ cup Spring Onion, Chopped

30 min
medium
Serves 4

Prep 15 min · Cook 15 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Tsing hoi potato: potato dice simmered in a sesame oil sauce of celery, cashews, chilli sauce, soy and vinegar. Medium-spicy, serves 4, 30 minutes, video.

Low calorie

Good for: Party

Ingredients

14 items

4 people

Sesame Oil2 tbsp
Onion, Finely Chopped1
Ginger, Finely Chopped1 tbsp
Garlic, Finely Chopped1 tbsp
Celery, Finely Chopped2 tbsp
Cashew (half), Roughly Chopped2 tbsp
Sugar1 tsp
Red Chilli Sauce2 tbsp
Dark Soy Sauce1 tbsp
Vinegar1 tsp
Tomato Sauce1 tbsp
Water½ cup
Potato, Fried2
Spring Onion, Chopped¼ cup

Contains: cashew or other tree nuts, wheat, soya, sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	173kcal	692kcal
Protein	2.8g	11g
Carbohydrate	19g	75g
Fat	9.9g	40g
Fibre	2.1g	8.4g
Sugar	5.7g	23g

Cookd masalas for potato

Method

1
Heat the sesame oil in a pan and add the chopped onion, ginger and garlic. Saute until light brown.
Sesame OilOnionGingerGarlic
2
Add the celery, cashew nuts and sugar and mix well. Saute for 2 mins. Add the red chilli paste, soya sauce, vinegar and ketchup and mix well.
CeleryCashew (half)SugarRed Chilli SauceDark Soy SauceVinegarTomato Sauce
3
Add the water and fried potato dices and bring to a boil. Boil until thickened.
WaterPotato
4
Finish with chopped spring onion.
Spring Onion

Before you start

How long does Tsing Hoi Potato take?: 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
How many people does Tsing Hoi Potato serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tsing Hoi Potato vegetarian?: Yes. No meat, no fish and no egg.
Is Tsing Hoi Potato spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tsing Hoi Potato?: 2 Potato, 2 tbsp Red Chilli Sauce, 1 tbsp Dark Soy Sauce, 1 tsp Vinegar, ¼ cup Spring Onion, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Tsing Hoi Potato?: No, it is cooked in an open pot.
How many calories are in Tsing Hoi Potato?: About 173 a serving. The full nutrition table is on this page, per serving and for the whole batch.