Tumbler Banana Bread
- 35 min
- not spicy
- Serves 4
Tumbler banana bread with ripe bananas, curd, ghee and walnuts, baked in a covered pan on the stove. Serves 4, 35 minutes plus cooling, step-by-step video.
Ingredients
Banana2
Sugar120 grams
Curd100 grams
Ghee, Melted100 ml
Maida120 grams
Baking Soda½ tsp
Salt1 grams
Baking Powder1 tsp
Walnuts, Chopped30 grams
Vanilla Extract1 tsp
Contains: milk, cashew or other tree nuts, wheat.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 571kcal | 2284kcal |
| Protein | 5.7g | 23g |
| Carbohydrate | 69g | 275g |
| Fat | 31g | 125g |
| Fibre | 2.9g | 12g |
| Sugar | 39g | 155g |
Cookd masalas for banana
Method
Mash the overripe bananas in a mixing bowl and add sugar, milk and oil. Mix thoroughly until thoroughly combined.
Sift in the dry ingredients- maida, baking soda, salt, cinnamon powder and baking powder Add the chopped walnuts and fold gently, making sure not to overmix them.
Transfer the batter into a greased loaf tin. Place it in a deep pan lined with salt, cover and bake on a medium flame for 30 minutes. Let it cool for 30 minutes, cut into slices and serve.
Before you start
- How long does Tumbler Banana Bread take?
- 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
- How many people does Tumbler Banana Bread serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tumbler Banana Bread vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tumbler Banana Bread spicy?
- No, it is not spicy.
- What do I need to make Tumbler Banana Bread?
- 2 Banana, 120 grams Maida, ½ tsp Baking Soda, 1 tsp Baking Powder, 120 grams Sugar, 100 grams Curd, and a few more listed on this page.
- Do I need a pressure cooker for Tumbler Banana Bread?
- No, it is cooked in an open pot.
- How many calories are in Tumbler Banana Bread?
- About 571 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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