Vaazhakai ThokkuCook

Vaazhakai Thokku

Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamVeganGluten-freeDairy-free

Total40 min
Prep10 min
Cook30 min
Serves2
Per serving367 cal
Spicemild
Vaazhakai Thokku

Cook along

10 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Vaazhakai thokku: Tamil Nadu raw banana pan-fried until soft, then cooked semi-dry in a tangy tomato and onion masala. Mild, serves 2, 40 minutes, with video.

Low calorie

Ingredients

17 items
Cooking for2 servings
  • SugarSugar¼ tsp
  • Sunflower OilSunflower Oil3 tbsp
  • WaterWater¼ cup
  • Coriander LeavesCoriander LeavesFor Garnish
  • OnionOnion, Thinly Sliced2
  • Raw BananaRaw Banana, Diced1
  • SaltSalt2 tsp
  • Curry leavesCurry leaves1 sprigs
  • Ginger Garlic PasteGinger Garlic Paste1 tsp
  • TomatoTomato3
  • Coriander PowderCoriander Powder1.50 tsp
  • Mustard SeedsMustard Seeds1 tsp
  • CuminCumin1 tsp
  • Green ChilliGreen Chilli2
  • Red Chilli PowderRed Chilli Powder1 tsp
  • Turmeric PowderTurmeric Powder¼ tsp
  • Coriander LeavesCoriander Leaves, Finely Chopped1 tbsp

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy367kcal734kcal
Protein4.5g9g
Carbohydrate33g65g
Fat25g51g
Fibre6.5g13g
Sugar11g21g

Cookd masalas for raw banana

Method

  1. 1

    Heat Oil in a kadai, add mustard, cumin, green chilli and curry leaves. Let it crackle.

    Sunflower OilCurry leavesMustard SeedsCuminGreen Chilli

  2. 2

    Add the sliced onions and saute till it turns golden brown.

    Onion

  3. 3

    Add ginger garlic paste and saute for a minute.

    Ginger Garlic Paste

  4. 4

    Add the spice powders and saute till it loses its raw flavour.

    Coriander PowderRed Chilli PowderTurmeric Powder

  5. 5

    Add the tomatoes and let it cook till it is mashed and oil is released from the sides.

    Tomato

  6. 6

    Season it with salt and sugar. Mix it well.

    SugarSalt

  7. 7

    Add chopped coriander leaves. Mix it well. Keep it aside.

    Coriander Leaves

  8. 8

    Heat oil in a kadai, Add the chopped vaazhakai, and cook it till it looks a little fried and becomes soft.

    Sunflower OilRaw Banana

  9. 9

    Add the prepared thokku and water. Mix it well. Add salt and mix it well. Let it cook till it becomes a semi-dry mixture.

    WaterSalt

  10. 10

    Transfer it to a bowl, garnish it with coriander serve it hot with dosa/idli, rice, chapati, etc.

    Coriander Leaves

Before you start

How long does Vaazhakai Thokku take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Vaazhakai Thokku serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vaazhakai Thokku vegetarian?
Yes. No meat, no fish and no egg.
Is Vaazhakai Thokku spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vaazhakai Thokku?
1 Raw Banana, 2 Onion, 3 Tomato, 2 Green Chilli, 1 tbsp Sunflower Oil, ¼ tsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Vaazhakai Thokku?
No, it is cooked in an open pot.
How many calories are in Vaazhakai Thokku?
About 367 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes
  • C

    A Cookd cookApril 2025

    cooking

    A cook's photo of Vaazhakai Thokku
  • M

    Madhu MeethaOctober 2022

    can we follow the same recipe and replace plaintain with cauliflower?

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000