Vazhakkai Kola Urundai (Raw Banana)

Method

1. 1

   In a pressure cooker, add the plantain/raw banana along with salt and enough water to cover it. Pressure cook for 1 whistle on high heat. Allow the pressure to release naturally. Peel the skin and then mash it using a masher/fork. It can be slightly chunky, and does not have to be a smooth mixture. Set this aside.

   Raw BananaWaterSalt

2. 2

   In a mixer, grind the fried gram to a fine powder. Set this aside in a bowl.

   Fried Gram dal

3. 3

   Heat oil in a pan. Add fennel seeds, cumin seeds, dry red chilli, shallots, garlic and curry leaves. Add salt and cook until the shallots start to turn golden brown. Add turmeric powder and coriander powder. Saute for 1 minute.

   CuminDry Round ChilliGarlicSmall Onion (Shallots)Curry leavesTurmeric PowderGingelly OilFennel SeedsSaltCoriander Powder

4. 4

   Add the coconut, cook for 1 more minute. Add the coriander leaves and mix. Add this to mixer and blend into a coarse mixture, without adding any water.

   Coconut (Grated)Coriander Leaves

5. 5

   To a bowl, add the mashed raw banana and the prepared spice mixture together. Gradually add the fried gram powder, as needed, till you get a thick consistency.

6. 6

   Once evenly combined, roll into evenly sized balls (around 1 to 1 ½ inch). Deep-fry on medium heat until crispy and golden brown. Serve as a starter/snack.

   Sunflower Oil