Veg Shami KebabCook
Veg Shami Kebab

Veg Shami Kebab

  • 40 min
  • mild
  • Serves 4

Prep 15 min · Cook 25 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as vegetarian shami kebab, veg shami kabab · Veg · Curries & Gravies, Snacks & Starters

Veg shami kebab of black chickpeas blended with onion and garam masala, bound with besan. Mild, serves 4, 40 minutes plus soaking, step-by-step video.

Low calorie

You’ll need: Pressure Cooker

Good for: Party, Rainy Day

Ingredients

13 items

4 people
  • Black Chickpeas1 cup
  • WaterAs required
  • Water2 cup
  • Salt1 tsp
  • Garlic, Finely Chopped1 tbsp
  • Ginger, Finely Chopped1 tbsp
  • Onion, Finely Chopped2
  • Garam Masala Powder1 tsp
  • Green Chilli, Finely Chopped2
  • Cumin½ tsp
  • Besan Flour2 tbsp
  • Coriander Leaves, Finely Chopped2 tbsp
  • Oil2 tsp

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy242kcal968kcal
Protein11g46g
Carbohydrate43g171g
Fat5.7g23g
Fibre15g58g
Sugar4.2g17g

Cookd masalas for black chickpeas

Method

  1. 1

    Soak the black chana for 6-8 hours, preferable overnight.

    Black ChickpeasWater

  2. 2

    Strain it and transfer it to a pressure cooker and let it cook for 5 whistles on a medium flame.

    WaterSalt

  3. 3

    Strain the chana, transfer it to a blender, add the remaining ingredients and blend it to a paste-like texture. Transfer it to a bowl, add salt and besan flour and coriander leaves. Mix it well till the ingredients combine evenly and bind together.

    GarlicGingerOnionGaram Masala PowderGreen ChilliCuminSaltBesan FlourCoriander Leaves

  4. 4

    Shape it into patties.

  5. 5

    Heat a tawa, add little oil and cook the patties gently to a golden brown colour on both sides. Handle it gently as it will turn soft at this point. Serve it hot with mint chutney.

    Oil

Before you start

How long does Veg Shami Kebab take?
40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Veg Shami Kebab serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Shami Kebab vegetarian?
Yes. No meat, no fish and no egg.
Is Veg Shami Kebab spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Shami Kebab?
1 cup Black Chickpeas, 2 tbsp Besan Flour, 2 Onion, 2 Green Chilli, 1 tbsp Garlic, 1 tbsp Ginger, and a few more listed on this page.
Do I need a pressure cooker for Veg Shami Kebab?
No, it is cooked in an open pot.
How many calories are in Veg Shami Kebab?
About 242 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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