How long does Vegan Fish Fry take?

35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.

How many people does Vegan Fish Fry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vegan Fish Fry vegetarian?

Yes. No meat, no fish and no egg.

Is Vegan Fish Fry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Vegan Fish Fry?

3 Raw Banana, ¾ cup Rava, 2 tbsp Rice Flour, 2 tbsp Lemon Juice, 1.5 tbsp Ginger Garlic Paste, 2 tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Vegan Fish Fry?

No, it is cooked in an open pot.

How many calories are in Vegan Fish Fry?

About 228 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vegan Fish FryCook

Vegan Fish Fry

Name: Vegan Fish Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Red Chilli Powder; ½ tsp Turmeric Powder; 2 tbsp Lemon Juice; 1 tsp Salt; A few drops Water; ¾ cup Rava; ½ tsp Salt; 3 Raw Banana; 1 tsp Black Pepper Powder; 1.5 tbsp Ginger Garlic Paste; 2 tbsp Rice Flour; For shallow frying Sunflower Oil

Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Low fat Dairy-free

Total35 min

Prep20 min

Cook15 min

Serves4

Per serving228 cal

Spicemild

Good for: Party, Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Vegetarian fish fry of raw banana slices coated in chilli and ginger garlic paste, crusted in rava and fried. Mild, serves 4, 35 minutes, step-by-step video.

Low calorie

Ingredients

11 items

Cooking for4 servings

Red Chilli Powder2 tsp
Turmeric Powder½ tsp
Lemon Juice2 tbsp
Salt1.5 tsp
WaterA few drops
Rava¾ cup
Raw Banana3
Black Pepper Powder1 tsp
Ginger Garlic Paste1.5 tbsp
Rice Flour2 tbsp
Sunflower OilFor shallow frying

Contains: wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	228kcal	912kcal
Protein	5.8g	23g
Carbohydrate	46g	184g
Fat	2.9g	12g
Fibre	4g	16g
Sugar	2.6g	10g

Cookd masalas for raw banana

Method

1
Peel the raw banana and cut it into thick slices.
Raw Banana
2
Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste. Coat the raw banana in the marination.
Red Chilli PowderTurmeric PowderLemon JuiceSaltWaterBlack Pepper PowderGinger Garlic PasteRice Flour
3
Combine the rava with salt in a plate/bowl. Coat the raw banana slices in the rava.
RavaSalt
4
Shallow fry in oil until cooked and crisp on both sides, a total of 6-8 minutes. Serve as a starter or as a side with rice.
Sunflower Oil

Before you start

How long does Vegan Fish Fry take?: 35 minutes from start to finish. That is 20 minutes of preparation and 15 minutes of cooking.
How many people does Vegan Fish Fry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegan Fish Fry vegetarian?: Yes. No meat, no fish and no egg.
Is Vegan Fish Fry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Vegan Fish Fry?: 3 Raw Banana, ¾ cup Rava, 2 tbsp Rice Flour, 2 tbsp Lemon Juice, 1.5 tbsp Ginger Garlic Paste, 2 tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Vegan Fish Fry?: No, it is cooked in an open pot.
How many calories are in Vegan Fish Fry?: About 228 a serving. The full nutrition table is on this page, per serving and for the whole batch.