How long does Andhra Mutton Fry take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Andhra Mutton Fry serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Andhra Mutton Fry spicy?

It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Andhra Mutton Fry?

500 grams Mutton, 5 cloves Garlic, 0.50 inch Ginger, 0.50 tsp Fennel Seeds, 0.50 tsp Black Peppercorns, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Andhra Mutton Fry?

Yes, this one is cooked under pressure.

How many calories are in Andhra Mutton Fry?

About 364 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Andhra Mutton FryCook

Andhra Mutton Fry

Name: Andhra Mutton Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, Andhra
Ingredients: 500 grams Mutton; ¼ tsp Turmeric Powder; 1 Onion, Roughly Chopped; ¼ cup Water; 15 Curry leaves; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; ¼ tsp Salt; 0.50 Lemon; ¼ tsp Salt; 5 cloves Garlic; 0.50 inch Ginger; 0.50 tsp Fennel Seeds; 2 tbsp Sunflower Oil; 1 Green Chilli, Finely Chopped; 1 Kashmiri Red Chilli Powder; 0.50 tsp Garam Masala Powder; 1 tbsp Coriander Leaves, Finely Chopped; 1 cup Water; 0.50 tsp Black Peppercorns

Also known as Spicy Mutton Fry, Mutton Varuval, Mutton Vepudu · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total40 min

Prep10 min

Cook30 min

Serves3

Per serving364 cal

Spicehot

You’ll need: Pressure Cooker

Good for: Bakrid

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Andhra mutton fry, or mutton vepudu: pressure-cooked mutton stir-fried with curry leaves and a fresh-ground masala. Spicy, serves 3, 40 minutes, video.

High proteinLow calorie

Ingredients

18 items

Cooking for3 servings

Mutton500 grams
Turmeric Powder¼ tsp
Onion, Roughly Chopped1
Water1.25 cup
Curry leaves15
Red Chilli Powder1 tsp
Coriander Powder1 tsp
Salt½ tsp
Lemon0.50
Garlic5 cloves
Ginger0.50 inch
Fennel Seeds0.50 tsp
Sunflower Oil2 tbsp
Green Chilli, Finely Chopped1
Kashmiri Red Chilli Powder1
Garam Masala Powder0.50 tsp
Coriander Leaves, Finely Chopped1 tbsp
Black Peppercorns0.50 tsp

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	364kcal	1092kcal
Protein	35g	104g
Carbohydrate	7.9g	24g
Fat	22g	66g
Fibre	1.9g	5.7g
Sugar	1.7g	5.1g

Cookd masalas for mutton

Method

1
In a pressure cooker, add the mutton pieces, turmeric powder, salt, water, and pressure cook it for 15 mins.
MuttonTurmeric PowderSaltWater
2
In a mixer grinder add all the ingredients under “to grind” and grind it into a smooth paste.
OnionWaterGarlicGingerFennel SeedsBlack Peppercorns
3
Heat the oil in a Kadai, add curry leaves and fry until crispy. Add green chili, ground paste, cook for 5 mins.
Curry leavesSunflower OilGreen Chilli
4
Add red chili powder, Kashmiri red chili powder, coriander powder, garam masala powder, salt, and saute for a minute.
Red Chilli PowderCoriander PowderSaltKashmiri Red Chilli PowderGaram Masala Powder
5
Add the cooked mutton pieces along with the water, mix well and stir fry for 5 mins.
LemonCoriander Leaves
6
Add the lemon juice, coriander leaves and mix well. Remove from the heat and serve.

Before you start

How long does Andhra Mutton Fry take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Andhra Mutton Fry serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Andhra Mutton Fry vegetarian?: No, it contains meat or fish.
Is Andhra Mutton Fry spicy?: It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Andhra Mutton Fry?: 500 grams Mutton, 5 cloves Garlic, 0.50 inch Ginger, 0.50 tsp Fennel Seeds, 0.50 tsp Black Peppercorns, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Andhra Mutton Fry?: Yes, this one is cooked under pressure.
How many calories are in Andhra Mutton Fry?: About 364 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

6 notes

F
FloraMarch 2023
You can put powders / whole ingredients instead of grinding if you don't have a blender. I used onion pieces along with garlic and ginger powder. It turned out really good.
M
monishaNovember 2024
easiest recipe for bachelor
K
kranthikumarJune 2024
It tastes like fire try in this way with chicken instead of mutton
G
GayathriJanuary 2023
measurements weren't accurate but it tastes fine😋
D
DDJanuary 2023
dish came out really good
A
AshwinDecember 2021
The recipe came really well. Easy steps to follows