Andhra Mutton Fry
- 40 min
- hot
- Serves 3
Andhra mutton fry, or mutton vepudu: pressure-cooked mutton stir-fried with curry leaves and a fresh-ground masala. Spicy, serves 3, 40 minutes, video.
You’ll need: Pressure Cooker
Good for: Bakrid
Ingredients
Mutton500 grams
Turmeric Powder¼ tsp
Salt½ tsp
Water1¼ cup
Onion, Roughly Chopped1
Garlic5 cloves
Ginger½ inch
Black Peppercorns½ tsp
Fennel Seeds½ tsp
Oil2 tbsp
Curry leaves15
Green Chilli, Finely Chopped1
Red Chilli Powder1 tsp
Kashmiri Red Chilli Powder1
Coriander Powder1 tsp
Garam Masala Powder½ tsp
Lemon½
Coriander Leaves, Finely Chopped1 tbsp
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 363kcal | 1089kcal |
| Protein | 35g | 104g |
| Carbohydrate | 7.8g | 23g |
| Fat | 22g | 66g |
| Fibre | 1.8g | 5.4g |
| Sugar | 1.7g | 5.1g |
Cookd masalas for mutton
Method
In a pressure cooker, add the mutton pieces, turmeric powder, salt, water, and pressure cook it for 15 mins.
In a mixer grinder add all the ingredients under “to grind” and grind it into a smooth paste.
Heat the oil in a Kadai, add curry leaves and fry until crispy. Add green chili, ground paste, cook for 5 mins.
Add red chili powder, Kashmiri red chili powder, coriander powder, garam masala powder, salt, and saute for a minute.
Add the cooked mutton pieces along with the water, mix well and stir fry for 5 mins.
Add the lemon juice, coriander leaves and mix well. Remove from the heat and serve.
Before you start
- How long does Andhra Mutton Fry take?
- 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
- How many people does Andhra Mutton Fry serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Andhra Mutton Fry vegetarian?
- No, it contains meat or fish.
- Is Andhra Mutton Fry spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Andhra Mutton Fry?
- 500 grams Mutton, 5 cloves Garlic, ½ inch Ginger, ½ tsp Black Peppercorns, ½ tsp Fennel Seeds, 1 Onion, and a few more listed on this page.
- Do I need a pressure cooker for Andhra Mutton Fry?
- Yes, this one is cooked under pressure.
- How many calories are in Andhra Mutton Fry?
- About 363 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
6 notes- F
FloraMarch 2023
You can put powders / whole ingredients instead of grinding if you don't have a blender. I used onion pieces along with garlic and ginger powder. It turned out really good.
- M
monishaNovember 2024
easiest recipe for bachelor
- K
kranthikumarJune 2024
It tastes like fire try in this way with chicken instead of mutton
- G
GayathriJanuary 2023
measurements weren't accurate but it tastes fine😋
- D
DDJanuary 2023
dish came out really good
- A
AshwinDecember 2021
The recipe came really well. Easy steps to follows


