Apple Crumble
- 60 min
- not spicy
- Serves 6
Apple crumble: diced apples in sugar and lemon under a topping of butter, flour, oats, walnuts and cinnamon, baked. Serves 6, an hour, step-by-step video.
Ingredients
Apple4
Maida2 tbsp
Sugar¼ cup
Lemon Juice1 tbsp
Cinnamon Powder1 tsp
Butter60 grams
Maida1 cup
Oats1 cup
Brown Sugar½ cup
Walnuts (halved), Chopped¼ cup
Contains: milk, cashew or other tree nuts, wheat.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 397kcal | 2382kcal |
| Protein | 5.6g | 34g |
| Carbohydrate | 68g | 408g |
| Fat | 13g | 76g |
| Fibre | 5g | 30g |
| Sugar | 34g | 206g |
Cookd masalas for apple
Method
Preheat an oven at 180C.
Peel, core and dice the apples. Combine the apples with the remaining ingredients for the filling and mix well.
For the topping: crumble the butter with the flour and oats until coarse in texture.
Add the brown sugar, walnuts, cinnamon powder and mix well.
Add the filling in an oven proof bowl, add some topping in the middle.
Loosely add the mixture on top of the apples without compacting it.
Bake for 40 mins until the top is golden brown and crunchy.
Serve warm with Vanilla Ice cream
Before you start
- How long does Apple Crumble take?
- 1 hour from start to finish. That is 20 minutes of preparation and 40 minutes of cooking.
- How many people does Apple Crumble serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Apple Crumble vegetarian?
- Yes. No meat, no fish and no egg.
- Is Apple Crumble spicy?
- No, it is not spicy.
- What do I need to make Apple Crumble?
- 4 Apple, 60 grams Butter, 1 cup Oats, 2 tbsp Maida, ¼ cup Sugar, ½ cup Brown Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Apple Crumble?
- No, it is cooked in an open pot.
- How many calories are in Apple Crumble?
- About 397 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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