Apple Halwa
Veg · Sweets & Desserts
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Apple halwa of smooth apple paste cooked in ghee with sugar, finished with cardamom and fried cashews. Quick, serves 3, 15 minutes, step-by-step video.
Ingredients
5 itemsApple2
Ghee½ cup
Cashew (full)10
Sugar1 cup
Cardamom Powder½ tsp
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 736kcal | 2208kcal |
| Protein | 1.5g | 4.5g |
| Carbohydrate | 86g | 258g |
| Fat | 45g | 134g |
| Fibre | 2.7g | 8.1g |
| Sugar | 81g | 242g |
Method
- 1
Peel the apples, remove the core and blend it into a smooth paste and set aside
Apple
- 2
In a kadai pour ghee and fry the cashews until golden brown and remove from the pan. Pour the apple paste and cook until the paste leaves out the ghee. Add sugar and cook on moderate heat for 3-4 minutes making sure you don’t overcook the sugar.
GheeCashew (full)Sugar
- 3
Once the halwa becomes thick, add cardamom powder and the fried cashews, mix thoroughly and serve once cooled.
Cardamom Powder
Before you start
- How long does Apple Halwa take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does Apple Halwa serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Apple Halwa vegetarian?
- Yes. No meat, no fish and no egg.
- Is Apple Halwa spicy?
- No, it is not spicy.
- What do I need to make Apple Halwa?
- 2 Apple, ½ cup Ghee, 1 cup Sugar, 10 Cashew (full), ½ tsp Cardamom Powder, and a few more listed on this page.
- Do I need a pressure cooker for Apple Halwa?
- No, it is cooked in an open pot.
- How many calories are in Apple Halwa?
- About 736 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- S
Sri HariOctober 2024
I left apple paste for 15 minutes in medium heat but still didn’t leave our ghee. dish didn’t turn out well.