How long does Falooda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Falooda serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Falooda vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Falooda?

1 cup Milk, 1 cup Vermicelli, ½ cup Jelly, 1 tbsp Basil Seeds, 2 tbsp Rose Syrup, ¼ cup Apple, and a few more listed on this page.

Do I need a pressure cooker for Falooda?

No, it is cooked in an open pot.

How many calories are in Falooda?

About 807 a serving. The full nutrition table is on this page, per serving and for the whole batch.

FaloodaCook

Falooda

Name: Falooda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: For Boiling Water; 1 cup Vermicelli; 1 tbsp Basil Seeds; 3 tbsp Water; 1 cup Milk; 2 tbsp Rose Syrup; ¼ cup Apple, Diced; ¼ cup Grapes; 2 tbsp Rose Syrup; ¼ cup Tutti-frutti; 120 grams Vanilla Ice Cream; ½ cup Jelly

20 min
not spicy
Serves 2

Prep 10 min · Cook 10 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as faluda · Veg · Sweets & Desserts

Sweets & Desserts Jain

Falooda layered with vermicelli, soaked basil seeds, apple, grapes, tutti-frutti, rose milk, jelly and vanilla ice cream. Quick, serves 2, 20 min, video.

Ingredients

11 items

2 people

WaterFor Boiling
Vermicelli1 cup
Basil Seeds1 tbsp
Water3 tbsp
Milk1 cup
Rose Syrup4 tbsp
Apple, Diced¼ cup
Grapes¼ cup
Tutti-frutti¼ cup
Vanilla Ice Cream120 grams
Jelly½ cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	807kcal	1614kcal
Protein	16g	33g
Carbohydrate	162g	323g
Fat	11g	23g
Fibre	3.7g	7.4g
Sugar	72g	144g

Cookd masalas for milk

Method

1
In a pot, add water and bring it to a boil. Add the vermicelli and let it cook for 5-7 minutes on high heat. Drain the water and keep it aside to cool.
WaterVermicelli
2
In a bowl add the basil seeds and water and keep it aside for 5 minutes until the basil seeds bloom.
Basil SeedsWater
3
In another bowl, add the milk and the rose syrup. Give it a mix and keep it aside.
MilkRose Syrup
4
In a glass, add a tbsp of vermicelli, followed by apple, grape, tutti fruity, and basil seeds. You can add them in your desired quantity, or else add a tablespoon of each in the glass. Add a tbsp of rose syrup, along with 1 scoop of Ice cream, Add ¼ cup of the prepared rose milk, and repeat this process. Add the tutti frutti, jelly, vermicelli, ice cream, apple, grape, basil seeds, rose milk, rose syrup and tutti frutti. Serve this cold and enjoy!
AppleGrapesRose SyrupTutti-fruttiVanilla Ice CreamJelly

Before you start

How long does Falooda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Falooda serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Falooda vegetarian?: Yes. No meat, no fish and no egg.
Is Falooda spicy?: No, it is not spicy.
What do I need to make Falooda?: 1 cup Milk, 1 cup Vermicelli, ½ cup Jelly, 1 tbsp Basil Seeds, 2 tbsp Rose Syrup, ¼ cup Apple, and a few more listed on this page.
Do I need a pressure cooker for Falooda?: No, it is cooked in an open pot.
How many calories are in Falooda?: About 807 a serving. The full nutrition table is on this page, per serving and for the whole batch.