How long does Falooda take?

20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.

How many people does Falooda serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Falooda vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Falooda?

1 cup Milk, ½ cup Jelly, 1 cup Vermicelli, 1 tbsp Basil Seeds, 2 tbsp Rose Syrup, ¼ cup Grapes, and a few more listed on this page.

Do I need a pressure cooker for Falooda?

No, it is cooked in an open pot.

How many calories are in Falooda?

About 810 a serving. The full nutrition table is on this page, per serving and for the whole batch.

FaloodaCook

Falooda

Name: Falooda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Basil Seeds; 1 cup Milk; ¼ cup Grapes; For Boiling Water; 3 tbsp Water; 2 tbsp Rose Syrup; ½ cup Jelly; 1 cup Vermicelli; 2 tbsp Rose Syrup; ¼ cup Apple, Diced; ¼ cup Tutti-frutti; 120 grams Vanilla Ice Cream

Veg · Sweets & Desserts

Sweets & Desserts Jain

Total20 min

Prep10 min

Cook10 min

Serves2

Per serving810 cal

Spicenot spicy

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Falooda layered with vermicelli, soaked basil seeds, apple, grapes, tutti-frutti, rose milk, jelly and vanilla ice cream. Quick, serves 2, 20 min, video.

Ingredients

11 items

Cooking for2 servings

Basil Seeds1 tbsp
Milk1 cup
Grapes¼ cup
WaterFor Boiling
Water3 tbsp
Rose Syrup4 tbsp
Jelly½ cup
Vermicelli1 cup
Apple, Diced¼ cup
Tutti-frutti¼ cup
Vanilla Ice Cream120 grams

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	810kcal	1620kcal
Protein	17g	33g
Carbohydrate	162g	324g
Fat	12g	23g
Fibre	4g	8g
Sugar	72g	144g

Cookd masalas for milk

Method

1
In a pot, add water and bring it to a boil. Add the vermicelli and let it cook for 5-7 minutes on high heat. Drain the water and keep it aside to cool.
WaterVermicelli
2
In a bowl add the basil seeds and water and keep it aside for 5 minutes until the basil seeds bloom.
Basil SeedsWater
3
In another bowl, add the milk and the rose syrup. Give it a mix and keep it aside.
MilkRose Syrup
4
In a glass, add a tbsp of vermicelli, followed by apple, grape, tutti fruity, and basil seeds. You can add them in your desired quantity, or else add a tablespoon of each in the glass. Add a tbsp of rose syrup, along with 1 scoop of Ice cream, Add ¼ cup of the prepared rose milk, and repeat this process. Add the tutti frutti, jelly, vermicelli, ice cream, apple, grape, basil seeds, rose milk, rose syrup and tutti frutti. Serve this cold and enjoy!
GrapesJellyRose SyrupAppleTutti-fruttiVanilla Ice Cream

Before you start

How long does Falooda take?: 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Falooda serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Falooda vegetarian?: Yes. No meat, no fish and no egg.
Is Falooda spicy?: No, it is not spicy.
What do I need to make Falooda?: 1 cup Milk, ½ cup Jelly, 1 cup Vermicelli, 1 tbsp Basil Seeds, 2 tbsp Rose Syrup, ¼ cup Grapes, and a few more listed on this page.
Do I need a pressure cooker for Falooda?: No, it is cooked in an open pot.
How many calories are in Falooda?: About 810 a serving. The full nutrition table is on this page, per serving and for the whole batch.