How long does Bachelor's Chicken Curry take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Bachelor's Chicken Curry serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bachelor's Chicken Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Bachelor's Chicken Curry?

1000 grams Chicken Curry Cut, 1 cup Curd, ¼ cup Coriander Leaves, 2 Onion, 2 Tomato, 2 tbsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Bachelor's Chicken Curry?

Yes, this one is cooked under pressure.

How many calories are in Bachelor's Chicken Curry?

About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Bachelor's Chicken CurryCook

Bachelor's Chicken Curry

Name: Bachelor's Chicken Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1000 grams Chicken Curry Cut; 2 tbsp Oil; 2 Onion, Thinly Sliced; 2 tbsp Ginger Garlic Paste; 2 Tomato; 2 tsp Salt; ½ tsp Turmeric Powder; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Coriander Powder; 1 tsp Garam Masala Powder; 1 cup Curd; 1 tsp Cumin Powder; 2 tbsp Ghee; ¼ cup Coriander Leaves, Finely Chopped

25 min
medium
Serves 6
94% liked
16 people cooked this

Prep 5 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Easy Pressure Cooker Chicken Curry, Quickest Ever Chicken · Non-veg · Curries & Gravies

Curries & Gravies Low carb High protein Gluten-free

Bachelor's chicken curry: chicken, onion, tomato, curd and spices cooked together in a pressure cooker. Medium-spicy, serves 6, 25 minutes, with video.

High proteinLow calorie

You’ll need: Pressure Cooker

Good for: Party

Ingredients

14 items

6 people

Chicken Curry Cut1000 grams
Oil2 tbsp
Onion, Thinly Sliced2
Ginger Garlic Paste2 tbsp
Tomato2
Salt2 tsp
Turmeric Powder½ tsp
Kashmiri Red Chilli Powder1 tbsp
Coriander Powder1 tbsp
Garam Masala Powder1 tsp
Curd1 cup
Cumin Powder1 tsp
Ghee2 tbsp
Coriander Leaves, Finely Chopped¼ cup

Contains: milk.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	377kcal	2262kcal
Protein	37g	221g
Carbohydrate	9.7g	58g
Fat	22g	130g
Fibre	2g	12g
Sugar	4.4g	26g

Cookd masalas for chicken curry cut

Method

1
Add all the ingredients into the pressure cooker (except the ghee and coriander leaves). Mix well. Optionally, marinate for 10 minutes.
Chicken Curry CutOilOnionGinger Garlic PasteTomatoSaltTurmeric PowderKashmiri Red Chilli PowderCoriander PowderGaram Masala PowderCurdCumin Powder
2
Place the pressure cooker on the stove on high heat. After 1 whistle, turn the heat down to low and cook for 10 minutes.
3
Once the whistle settles, open the cooker lid and stir in the ghee and coriander leaves. Serve with rice, roti, parotta or any other rice/Indian bread.
GheeCoriander Leaves

Before you start

How long does Bachelor's Chicken Curry take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Bachelor's Chicken Curry serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bachelor's Chicken Curry vegetarian?: No, it contains meat or fish.
Is Bachelor's Chicken Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Bachelor's Chicken Curry?: 1000 grams Chicken Curry Cut, 1 cup Curd, ¼ cup Coriander Leaves, 2 Onion, 2 Tomato, 2 tbsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Bachelor's Chicken Curry?: Yes, this one is cooked under pressure.
How many calories are in Bachelor's Chicken Curry?: About 377 a serving. The full nutrition table is on this page, per serving and for the whole batch.